416 fresh salsa red wine Recipes

  • Oysters on the Half Shell with Pickled-ginger Salsa
    chopped pickled ginger, peeled and diced jicama and
    10 More
    chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters
    12 ingredients
  • Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
    tomatillos, husked, rinsed and cut in chunks and
    20 More
    tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish
    55 min, 21 ingredients
  • Herring Salsa
    pickled herring in wine sauce and
    5 More
    pickled herring in wine sauce, spanish onion, peeled and diced, jalapeno, seeded, cored and minced (optional), lemon, freshly squeezed , removing pulp and seeds, red bell pepper, cleaned seeded, cored and diced, fresh cilantro, minced
    16 min, 6 ingredients
  • Pibil-Style Pork
    onion , quartered through core, garlic cloves, peeled and
    12 More
    onion , quartered through core, garlic cloves, peeled, fresh orange juice, fresh lime juice, achiote paste, red wine vinegar, coarse kosher salt, ground black pepper, ground cumin, dried oregano (preferably mexican ), bone-in pork shoulder roast (boston butt), corn tortillas, yucatecan pickled onions, habanero-tomato salsa
    14 ingredients
  • Guasacaca - Venezuelan Avocado Salsa
    chopped onions, chopped red bell pepper (1 small) and
    11 More
    chopped onions, chopped red bell pepper (1 small), chopped seeded jalapeno peppers, extra virgin olive oil, white wine vinegar, dijon mustard, sea salt, fresh ground black pepper, garlic clove, minced, chopped peeled avocados (about 2), chopped seeded plum tomatoes (about 1 lb), chopped fresh cilantro, hot pepper sauce
    20 min, 13 ingredients
  • Grilled Fish with Orange-Fennel Salsa
    olive oil, white wine vinegar, chopped fresh cilantro and
    8 More
    olive oil, white wine vinegar, chopped fresh cilantro, soy sauce, minced peeled fresh ginger, sugar, oranges, fennel bulb, trimmed , cut into matchstick-size strips, red onion, thinly sliced, garlic clove, thinly sliced, rockfish or sea bass fillets
    11 ingredients
  • Halibut Poached in Orange Broth with Tropical Salsa Halibut Poached in Orange Broth with Tropical Salsa
    diced mango, diced papaya, minced red onion and
    10 More
    diced mango, diced papaya, minced red onion, jalapeno, seeded and minced, chopped fresh cilantro, grated orange rind, orange juice, ground red pepper, salt, dry white wine, water, grated orange rind, halibut fillets
    13 ingredients
  • Grilled Shrimp with Roasted Corn and Black Bean Salsa Grilled Shrimp with Roasted Corn and Black Bean Salsa
    ears fresh corn, husked, tomato, cored, seeded, chopped and
    9 More
    ears fresh corn, husked, tomato, cored, seeded, chopped, drained canned black beans, red onion chopped, fresh cilantro, leaves chopped, fresh lime, juiced, jalapeno chilies, seeded and minced, ground toasted cumin seeds, dry white wine, olive oil, uncooked shrimp, peeled, deveined
    11 ingredients
  • Grilled Halibut With Puttanesca Salsa and Parmesan Orzo Grilled Halibut With Puttanesca Salsa and Parmesan Orzo
    whole wheat orzo, reduced-sodium fat-free chicken broth and
    12 More
    whole wheat orzo, reduced-sodium fat-free chicken broth, dry white wine (or 3 tbsp chicken broth and 1 tbsp lemon juice), freshly grated parmesan cheese, fresh ground black pepper, halibut fillets, olive oil, salt, grape tomatoes, quartered, pitted kalamata olives , slivered, drained capers, garlic cloves, minced, crushed red pepper flakes, fresh basil
    10 min, 14 ingredients
  • Albondigas Con Salsa De Tomate (Spanish Style Meatballs) Albondigas Con Salsa De Tomate (Spanish Style Meatballs)
    olive oil, ground beef, scallions, thinly sliced and
    10 More
    olive oil, ground beef, scallions, thinly sliced, garlic cloves, finely chopped, parmesan cheese, freshly grated, fresh thyme leaves, salt and pepper (plenty or to taste), tomatoes, chopped, white wine (or red ), fresh rosemary, chopped, sugar, salt, pepper
    45 min, 13 ingredients
  • Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma
    striped bass, small (cleaned , scaled, and heads removed) and
    13 More
    striped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped
    40 min, 14 ingredients
  • Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay) Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)
    soy sauce, water, chopped ginger, garlic coarsely chopped and
    24 More
    soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper
    28 ingredients
  • Herring Salsa Herring Salsa
    pickled herring marinated in wine sauce and
    5 More
    pickled herring marinated in wine sauce, spanish onion peeled and diced, whole (optional) jalapeno chilli seeded, cored and minced, whole juice of 1 lemon freshly squeeze , removing pulp and seeds, red pepper cleaned, seeded, cored and diced, fresh cilantro minced
    15 min, 6 ingredients
  • Mexican Coleslaw Mexican Coleslaw
    shredded cabbage, black beans, drained, shredded carrots and
    7 More
    shredded cabbage, black beans, drained, shredded carrots, diced purple onion, chopped fresh parsley, plain low-fat yogurt, salsa, mayonnaise, red wine vinegar, fresh lime juice
    10 ingredients
  • Chile Watermelon Salsa Chile Watermelon Salsa
    watermelon, cut into medium diced pieces (do not use rind) and
    10 More
    watermelon, cut into medium diced pieces (do not use rind), ancho chili, sliced, red onion, sliced thin, roma tomatoes, chopped, fresh parsley, chopped, fresh cilantro, chopped, rice wine vinegar, olive oil, honey, lime , juice of, salt and pepper
    20 min, 11 ingredients
  • Avocado Salsa (Guasacaca) Avocado Salsa (Guasacaca)
    chopped onion, chopped red bell pepper (1 small) and
    11 More
    chopped onion, chopped red bell pepper (1 small), chopped seeded jalapeno pepper, extravirgin olive oil, white wine vinegar, dijon mustard, sea salt, freshly ground black pepper, garlic clove, minced, chopped peeled avocado (about 2), chopped seeded plum tomato (about 1 lb), chopped fresh cilantro, hot pepper sauce
    13 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients




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