Avocado Salsa (Guasacaca) Recipe

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Avocado Salsa (Guasacaca)
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large bowl; toss mixture gently. Cover and refrigerate 3 hours. Stir in avocado and remaining ingredients just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.64 Kcal (459 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 311.79mg 13%
Potassium 438.42mg 9%
Total Carbs 12.85g 4%
Sugars 5.04g 20%
Dietary Fiber 5.64g 23%
Protein 2.14g 4%
Vitamin C 41.7mg 70%
Vitamin A 1.3mg 45%
Iron 40.7mg 226%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 50.71 Kcal (212 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 9%
Sodium 144.2mg 13%
Potassium 202.77mg 9%
Total Carbs 5.94g 4%
Sugars 2.33g 20%
Dietary Fiber 2.61g 23%
Protein 0.99g 4%
Vitamin C 19.3mg 70%
Vitamin A 0.6mg 45%
Iron 18.8mg 226%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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