Grilled Shrimp with Roasted Corn and Black Bean Salsa Recipe

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Grilled Shrimp with Roasted Corn and Black Bean Salsa
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Ingredients:

Directions:

  1. Soak bamboo skewers in water for 30 minutes. Prepare barbecue (medium high heat). Grill corn until just tender and brown in spots, turning frequently, about 10 minutes. Cut corn from cob. Transfer corn kernels to medium bowl. Add tomato, black beans, onion, cilantro, lime juice, 1 jalapeno and 1/4 teaspoon ground cumin and stir to blend. Combine wine, olive oil, remaining jalapeno and 1/4 teaspoon ground cumin in a large bowl. Add shrimp and toss to coat. Cover and refrigerate 1 to 2 hours, stirring occasionally.
  2. Remove shrimp from marinade; discard marinade. Thread shrimp on bamboo skewers. Sprinkle with salt and pepper. Grill until just cooked through, about 2 minutes per side. Spoon salsa on platter. Top with shrimp skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.65 Kcal (3398 kJ)
Calories from fat 362.77 Kcal
% Daily Value*
Total Fat 40.31g 62%
Cholesterol 98.64mg 33%
Sodium 1955.59mg 81%
Potassium 1054.83mg 22%
Total Carbs 89.13g 30%
Sugars 3.46g 14%
Dietary Fiber 11.43g 46%
Protein 26g 52%
Vitamin C 8.5mg 14%
Iron 4.8mg 27%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 254.9 Kcal (1067 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 62%
Cholesterol 30.98mg 33%
Sodium 614.16mg 81%
Potassium 331.27mg 22%
Total Carbs 27.99g 30%
Sugars 1.09g 14%
Dietary Fiber 3.59g 46%
Protein 8.17g 52%
Vitamin C 2.7mg 14%
Iron 1.5mg 27%
Calcium 37.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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