11440 vegan rhubarb jam Recipes

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

rhubarb, cut fine, sugar, water, strawberry jell-o gelatin dessert

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

fresh rhubarb, chopped, white sugar, grated orange zest, orange juice, water

washed and cut rhubarb, sugar, jello gelatin (any red jello, concord grape is delicious)

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin or 1 (3 oz) box raspberry gelatin or 1 (3 oz) box strawberry gelatin

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb, cut in 1 inch pieces, sugar, pure maple syrup, white wine (optional), lemon juice, vanilla bean, split

rhubarb, peeled and cut into 1-inch slices (3 lbs or about 15 stalks ), sugar (more or less to taste), beets, peeled and cut into 1/2 -inch cubes (about 3 lbs or 8 or 9 medium), water

margarine, chopped rhubarb (can also use raspberries, or 1/2 rhubarb and 1/2 blueberries), salt, sugar, soymilk, egg substitute (i use enger-g), flour, baking powder