428 salmon glazes Recipes

salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed

honey, soy sauce, sesame oil, salmon fillet (for two people)

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon fillet, lemon pepper seasoning, olive oil, soy sauce, granulated sugar

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

salmon fillets, canola oil, five spice powder, fresh or frozen (thawed and drained) thin (french) green beans, honey, lemon juice, minced garlic, reduced-sodium soy sauce, toasted sesame oil, toasted sesame seeds

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed