589 fresh rotisserie Recipes

broiler-fryer chickens, sweet onion, cut into large chunks, apple, unpeeled and cut into large chunks, celery ribs, fresh herb (optional), salt, freshly grated black pepper, oil, apple juice (optional), honey, lime juice, paprika (i used hungarian hot ), sea salt

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

rock cornish hens, butter, at room temp, garlic, minced, tangerines , juice of or 1 large orange, fresh mint, minced, green onion, minced, parsley, aloha shoyu, sea salt

roasting chickens, miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.), onion, cut into quarters, apple, cut into quarters, oranges , lemon, grapefruit or 1 lime, string , to tie legs, steel skewer

whole chicken (about 3-1/2-lb or a small turkey), oil, melted butter, white salt (i use seasoned salt), garlic powder, paprika, fresh coarse ground black pepper (to taste)

rotisserie-cooked chicken , fully roasted from deli, fat-free chicken broth, carrot, diced, onion, diced, stalk celery & leaves, diced, parsnip, diced, fresh coarse ground black pepper, kosher salt, fresh dill, fresh parsley, chopped

rotisserie chicken, celery ribs, onion, quartered and left unpeeled, fresh parsley sprigs plus 2 tbsp chopped, fresh thyme sprigs, turkish or 1/2 california bay leaf, reduced-sodium chicken broth (80 fl oz), carrots , cut into 1/4-inch-thick slices, grain rice, rinsed

rotisserie-cooked chicken , meat removed from bone and shredded (or 4 cups chopped, cooked chicken), red bell peppers or 1 yellow bell pepper, chopped, red onion, diced, green onions, thinly sliced (white and green parts ), fresh cilantro, chopped, mayonnaise, canned chipotle chile in adobo, pureed (or finely chopped , can add more to taste), fresh lime juice, sea salt, freshly ground black pepper

rotisserie chicken, celery ribs, lg. onion,quartered,left unpeeled, fresh sprigs parsley plus 2tbsp chopped fresh parsley, fresh thyme sprigs, bayleaf, chicken broth plus 2 cans low-sodium, carrots,peeled and sliced 1/4 thick, uncooked long or short grain rice

fresh asparagus, trimmed and cut into 1/2-inch pieces, eggs, half-and-half, dried parsley, salt, ground white pepper to taste, green (mild) hot pepper sauce (such as tabasco), diced cooked rotisserie chicken, shredded swiss cheese, shredded monterey jack cheese, sliced fresh mushrooms, green onions, chopped, all-purpose flour, unbaked 9-inch pie crust, spears fresh asparagus, trimmed, tomatoes, quartered (optional)

fresh mushrooms, chopped (i use baby portabellos), onion, chopped (i use slightly more ), celery, chopped (i use slightly more ), carrot, chopped (i use slightly more ), butter, cubed, all-purpose flour, chicken broth (i make mine from bouillon cubes), fresh ground black pepper, dried thyme, hot pepper sauce, half-and-half cream, cubed cooked chicken (i use leftover rotisserie chicken), fresh parsley (i have substituted the appropriate equivalent of dried when i don tsp have fresh), lemon juice, salt

peanut oil, chili powder, spanish paprika, jalapeno peppers, stemmed and seeded, garlic cloves, broiler-fryer chickens, fresh sage sprigs, dried sage, mexican oregano, garlic cloves, halved and divided, red wine vinegar, dried sage, brown mustard or 1 tbsp spicy mustard

boneless pork loin, beer, dark corn syrup, green onions, very finely chopped or 1 small yellow onion, prepared mustard, vegetable oil, chili powder, minced fresh garlic, black pepper

boneless leg of lamb, good quality extra virgin olive oil, cavender all purpose greek seasoning, fresh rosemary, crumbled feta cheese , prefereby mixed with garlic and herbs, garlic cloves, minced, lemon juice

onion, finely chopped, lamb, finely ground (hamburger can be substituted), garlic, finely minced, dried marjoram, dried rosemary, ground, kosher salt, black pepper, freshly ground

rib-eye roast, bone removed, salt and freshly ground black pepper, irvine spices smokey rotisserie blend seasoning , to taste

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

fresh fettuccine, presliced mushrooms, light stick butter, all-purpose flour, fat-free milk, salt, freshly ground black pepper, chopped skinless rotisserie chicken breast, quartered artichoke hearts, drained, fresh lemon juice, chopped green onions (optional), shaved fresh parmesan cheese (optional)