52848 fresh red peppers Recipes

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat

olive oil, onions sliced, garlic crushed, dry white wine, red bell peppers cut into 1-inch pieces, chicken broth, fresh thyme chopped, red pepper flakes, salt and white or black pepper, frache for garnish, thyme sprigs for garnish

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper

garlic cloves, chopped, garbanzo beans, drained (chickpeas), tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar, salt and pepper

chickpeas, boiled or canned (discard the liquid), sweet red pepper , roasted and the skin removed, fresh lemon juice, olive oil or 2 tbsp flax seed oil, garlic, peeled

ricotta cheese, cream cheese, goat cheese, sugar, egg, kosher salt, roasted red pepper, pita bread, olive oil, kosher salt, fresh ground black pepper, apricot jam, water

penne pasta, fresh basil leaves, roasted red pepper, grated parmesan cheese, olive oil, salt and pepper to taste

red peppers, onion , finely sliced lengthways, lemon , grated zest and juice, olive oil, salt & freshly ground black pepper, parsley, finely chopped

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

eggplant, about 1/4-inch thick, salt, freshly ground black pepper, olive oil, italian bread, 1/4-inch thick, drizzle extra-virgin olive oil, fontina cheese, thinly sliced, roasted medium red peppers, peeled, seeded and julienne

fresh basil, chopped, fresh parmesan cheese, grated, pine nuts, toasted, water, garlic cloves, halved, roasted red peppers, drained, olive oil, onions, sliced vertically, sugar, ciabatta, turkey breast, sliced, fontina cheese, sliced, watercress, trimmed

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

garlic, chopped, shallots, chopped, red peppers, seeded and roughly chopped, jalapeno, seeded and chopped, salt and freshly ground pepper, cheesecloth, heavy cream, whole milk, whole eggs, egg yolks, salt and pepper

bow tie pasta, broccoli florets, red onion thinly sliced, red pepper chopped, tomatoes (cut in half ), salad dressing ) kraft sun dried tomato vinaigrette, parmesan cheese

red pepper, seeded and finely diced, english cucumber, seeded and finely diced, tomatoes, seeded and finely diced, sweet banana pepper, finely diced, olive oil, balsamic vinegar, dried oregano, salt & freshly ground black pepper, parsley (optional)

cream cheese, softened, sour cream, sharp cheddar cheese, grated, fresh jalapeno pepper, seeded and finely chopped, red pepper seeded and finely chopped, garlic, minced, ground cumin

capers, chopped fresh basil, garlic, oil, parm cheese, parsley, pasta of choice, red pepper, shrimp, whole tomatoes, whitw wine