1007 fresh potato chowder Recipes

chicken broth, chickpeas, potatoes peeled and cubed about 18 oz, carrots, sliced thin, onion, chopped about 3 oz, celery, chopped about 3 oz, freshly squeezed lemon juice, whole bay leaf, garlic, minced, sage, dried, thyme, dried, kosher salt, black pepper, freshly ground, fresh parsley, chopped about 1 oz

butter, all-purpose flour, chicken broth, chardonnay, fresh or frozen, thawed lobster tails, fresh corn kernels (about 4 ears ), red potatoes, cubed, salt, cayenne pepper, chopped fresh chives, chopped fresh tarragon, heavy whipping cream

corn kernels, fresh or 4 cups corn kernels, frozen, thick-cut bacon, cut in 1/4 inch dice, yellow onion, minced, celery ribs, minced, chicken broth or 5 cups vegetable broth, bay leaf, fresh thyme, yukon gold potatoes, peeled and diced, half-and-half, salt, white pepper

dried porcini mushrooms, boiling water, bacon, skinless chicken breast half, diced, onion, diced, russet potatoes , peeled if you wish and diced, garlic, minced, ears sweet corn , kernels sliced off, chicken broth, peeled tomatoes, drained and chopped, fresh spinach leaves, bay leaf, fresh thyme leaves, herbes de provence, salt, red pepper flakes, ground allspice, fresh ground black pepper , to taste, chopped flat leaf parsley, chopped cilantro

thick slab bacon (rind removed ), unsalted butter, diced onions (1/4-inch), all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red bell peppers or 1 yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobsters, cut into 1/2-inch dice (fresh or frozen ), flat leaf parsley

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

olive oil, spanish onion, chopped (medium dice ), carrots, diced, ribs celery, diced, red bell pepper, cored and finely diced, yellow bell pepper, cored and finely diced, green bell pepper, cored and finely diced, chopped garlic, cream sherry, chopped clams, fresh or canned (reserve juice from clams if using canned), clam juice (use all bottled or drained from canned clams plus bottled juice), chicken stock or broth, clam paste (or use clam base or a fish bouillon cube), chicken base, chopped fresh parsley, fresh chopped chives, bacon, finely diced , cooked until brown, drained lightly, white pepper, cajun seasoning (paul prudhomme brand or other blend ), cayenne pepper, freshly chopped basil, dried oregano, lemon pepper, salt, diced canned tomatoes (undrained ), tomato puree, tomato paste, water, whipping cream, milk, cooked baked potatoes, peeled and diced, cornstarch, mixed with, water (until smooth)

thick-cut bacon , cut into lardons (or 2 tsp. canola oil), leeks, white and pale green part, well washed, halved horizontally, and thinly sliced into half-moons, all-purpose flour, clam juice, milk, heavy cream, oysters, drained , juices reserved, russet potatoes, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf, preferably fresh, dry sherry, coarse salt, freshly ground black pepper

apple-smoked bacon, onions, finely chopped, orange bell peppers, seeded , ribbed and finely chopped, celery ribs, finely chopped, fresh thyme leaves, finely chopped, half-and-half, whole milk, corn (fresh or frozen but thawed ), red potatoes, washed and cut into 1/3 inch cubes, fresh basil leaf, chopped

andouille sausage, cut into 1/4-inch dice, olive or vegetable oil, divided, chopped onions, chopped carrots, chopped celery, minced garlic, chopped red bell peppers, fresh corn kernels (from 4 ears ), all-purpose flour, chicken or shrimp stock, cubes) peeled russet potatoes, cajun spice, your choice, kosher salt, cayenne pepper, fresh thyme, seafood pre-cooked your favorite way, heavy cream, chopped fresh chives, chopped fresh parsley , for serving

water, dozen fresh clams , scrubbed, bacon slices, chopped, onions, chopped (about 5 cups), garlic clove, minced, potatoes, diced (about 4 cups), dried thyme, all-purpose flour, clam juice, chopped fresh parsley, salt, freshly ground black pepper, half-and-half

lean salt pork, diced, unsalted butter (1 stick), onions, diced, green bell pepper, seeded, deveined and diced, potatoes, peeled and diced, milk, heavy cream, fresh corn kernels, fresh parsley, minced, salt & freshly ground black pepper, crisp cooked bacon, crumbled (garnish )

bulk sausage, butter, onions (minced ), stalk celery (minced ), garlic cloves (minced ), marsala, butternut squash (cooked, pureed ), chicken stock (preferably homemade ), potatoes (peeled, diced ), ground cumin, ground ginger, fresh grated cinnamon, fresh grated nutmeg, salt & fresh ground pepper (to taste), half-and-half

olive oil, diced onions, smoked paprika, salt, diced carrot, diced celery, diced winter squash, fennel, cored, halved and thickly sliced, fresh thyme, dry white wine, light vegetable stock, fresh plum tomatoes, peeled, seeded & diced with juice, bay leaf, dried marjoram , dried oregano, chili flakes, peeled diced potatoes, grated orange zest, fresh orange juice, hot pepper sauce , to taste, lemon juice , to taste, fresh ground pepper , to taste

bacon , cut into 1 inch pieces, onion, chopped, celery ribs, chopped, potatoes, peeled and diced, chicken broth or 1 (14 oz) can vegetable broth (reduced sodium), tomatoes or 2 quarts fresh , peeled and diced, sweet paprika, garlic powder, hot sauce, corn or 1 1/2 cups fresh or 1 1/2 cups frozen, heavy cream

vegetable stock, fresh thyme, bay leaf, kosher salt and freshly ground black pepper, ears corn , kernels removed (about 6 cups), butter, poblano peppers, stems , seeds and ribs removed, diced, yellow onion, diced (about 2 cups), yukon gold potatoes (skins on), diced into 1/4-inch cubes, half-and-half, smoked paprika, for garnish, fresh cilantro leaves, chopped, for garnish

quahogs could use large cherry-stone clams, meaty bacon cut into small (1/3-inch) dice, unsalted butter, yellow onions (about 12 oz), cut into a1/2 -inch dice, garlic finely diced, head celery (4 oz), cut into 1/3-inch dice, dried bay leaf, fresh thyme leaves removed and chopped (1 tbsp), russet potatoes cut into very small cubes, heavy cream, freshly ground black pepper, kosher salt or sea salt, fresh parsley chopped, water, canned clams 2 minced 6 chopped