908 fresh polenta Recipes

  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Polenta Gratin With Mushroom Bolognese
    oil, carrot, peeled and diced, onion, peeled and diced and
    11 More
    oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano
    1 hour 40 min, 14 ingredients
  • Polenta Triangles with Goat Cheese and Wild Mushrooms
    fat-free , less-sodium chicken broth, divided, water and
    14 More
    fat-free , less-sodium chicken broth, divided, water, instant dry polenta, grated parmesan cheese, olive oil, divided, gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, chopped shallots (2 large), black pepper, salt, dry white wine, cornstarch, chopped fresh thyme, chopped fresh parsley, crumbled goat cheese, thyme sprigs (optional)
    52 min, 16 ingredients
  • Lemon Polenta Cake With Lavender Syrup and Raspberries
    polenta, plain flour, baking powder, salt and
    9 More
    polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve
    1 hour 5 min, 13 ingredients
  • Polenta Squares with Mushroom Ragu (Giada De Laurentiis)
    boiling water, butter, at room temperature and
    10 More
    boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves
    40 min, 12 ingredients
  • Polenta With Goat Cheese And Rosemary Polenta With Goat Cheese And Rosemary
    chicken stock, polenta ( cornmeal ), goat cheese and
    3 More
    chicken stock, polenta ( cornmeal ), goat cheese, chopped fresh rosemary, butter, kaosher salt and fresh pepper
    20 min, 6 ingredients
  • Polenta with Sausage and Mushroom Sauce Polenta with Sausage and Mushroom Sauce
    italian turkey sausage, chopped red bell pepper and
    11 More
    italian turkey sausage, chopped red bell pepper, chopped onion (about 1 medium), sliced mushrooms, garlic cloves, minced, water, sliced sun-dried tomatoes , packed without oil, crushed tomatoes, undrained, freshly ground black pepper, tube refrigerated prepared polenta , cut into 8 slices, grated fresh parmesan cheese
    43 min, 13 ingredients
  • Polenta With Salami and Roasted Red Peppers Polenta With Salami and Roasted Red Peppers
    chicken stock or 8 cups chicken broth, unsalted butter and
    9 More
    chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper
    1 hour , 11 ingredients
  • Polenta with Roasted Cherry Tomatoes and chevre Polenta with Roasted Cherry Tomatoes and chevre
    premade , slicable, polenta, tomatoes, fruity olive oil and
    2 More
    premade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil
    35 min, 5 ingredients
  • Polenta Gratin with Tomato, Fontina, and Rosemary Polenta Gratin with Tomato, Fontina, and Rosemary
    firm polenta , page 523, grated fontina, butter and
    5 More
    firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley
    1 hour , 8 ingredients
  • Polenta and Chicken Tartlets (Giada De Laurentiis) Polenta and Chicken Tartlets (Giada De Laurentiis)
    instant polenta (about 2 1/2 cups), cream, salt and
    6 More
    instant polenta (about 2 1/2 cups), cream, salt, freshly ground black pepper, shredded store-bought roasted chicken, store-bought pesto, salt, freshly ground black pepper, dried cranberries
    35 min, 9 ingredients
  • Polenta With Fontina and Eggs (Food Network Kitchens) Polenta With Fontina and Eggs (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley
    40 min, 8 ingredients
  • Spiced Veggies with Polenta and Cilantro-Peach Chutney Spiced Veggies with Polenta and Cilantro-Peach Chutney
    polenta , cut into strips and
    24 More
    polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt
    40 min, 25 ingredients
  • Polenta Casserole With Sauteed Bell Peppers and Sausage Polenta Casserole With Sauteed Bell Peppers and Sausage
    ready-cooked polenta (or more if you want a thicker layer... and
    13 More
    ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves
    50 min, 14 ingredients
  • Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairy Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairy
    fresh orange juice, fresh lemon juice, minced lemon zest and
    7 More
    fresh orange juice, fresh lemon juice, minced lemon zest, honey, walnuts, coarsely chopped, pitted prunes, dried apricots, cut in half, cinnamon, polenta, lightly salt water
    30 min, 10 ingredients
  • Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver) Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver)
    instant polenta, boiling water and
    11 More
    instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers
    40 min, 13 ingredients
  • Polenta Half-Moons with Whipped Goat Cheese (Giada De Laurentiis) Polenta Half-Moons with Whipped Goat Cheese (Giada De Laurentiis)
    kosher salt, instant polenta, vegetable oil cooking spray and
    8 More
    kosher salt, instant polenta, vegetable oil cooking spray, extra-virgin olive oil, grated parmesan, goat cheese, at room temperature, heavy cream, at room temperature, chopped fresh basil, kosher salt, freshly ground black pepper, pine nuts, toasted
    30 min, 11 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients




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