517 fresh pimento Recipes

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

extra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar

homemade mayonnaise , recipe follows, chopped sage, fresh lemon juice, dry mustard, cayenne pepper, worcestershire sauce, colby cheese, grated (2 cups), sharp cheddar cheese, grated (2 cups), salt and freshly ground black pepper, hot pepper sauce, pumpernickel bread , or bread of your choice, egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil

more diced cooked ham, cream style corn (no. 2 can), ears of fresh corn on the cob , with corn removed and milk reserved, bacon, onion diced, garlic cloves finely minced, dry mustard, worcestershire sauce, milk, flour (optional thickener ), potatoes, skins removed and diced - keep in large bowl of water to prevent browning until ready to throw in soup pot, minced and drained of their juices pimento, fresh parlsey chopped for garnish, green onions/scallions for garnish and extra zing, salt and pepper, soup pot/stock pot, could be done in slow cooker while first browning bacon , ham, onions and fresh corn., two of olive oil

mayonnaise, chopped sage, fresh lemon juice, dry mustard, cayenne pepper, worcestershire sauce, colby cheese, grated (2 cups), sharp cheddar cheese, grated (2 cups), chopped pimiento, drained, salt, fresh ground black pepper, hot pepper sauce

mild yellow cheddar cheese or 1/2 lb longhorn cheese, aged sharp white cheddar cheese , preferably vermont or new york, pimiento , with their juice, chopped scallion, mayonnaise, preferably homemade, fresh lemon juice, minced garlic, worcestershire sauce (to taste), tabasco sauce (to taste), fresh ground black pepper, crackers or raw vegetables, for serving

eggs (hard-boiled & halved ), mayonnaise, heavy cream, fresh basil (chopped ), prosciutto (very finely chopped ), fresh basil (chopped for garnish )

grated cheddar cheese, grated monterey jack pepper cheese, granulated garlic, granulated onion, fresh ground black pepper, cayenne, green hot pepper sauce, mayonnaise

kosher salt, macaroni or 1 lb any short-cut pasta or 1 lb whole wheat short-cut pasta, butter, garlic, finely chopped, grated onion, all-purpose flour, milk, room temperature, paprika (1/2 palmful), dry mustard (1/3 palmful), freshly ground black pepper, shredded sharp cheddar cheese, chopped pimiento, drained

sharp cheddar cheese, grated, mayonnaise, grated onion, worcestershire sauce, kosher salt, and freshly ground, black pepper , to taste, ground beef , formed into 4 medium size patties, hamburger buns, toasted, iceberg lettuce, for garnish, tomatoes, for garnish

fresh thyme , picked, onion, sliced, garlic cloves, sliced, pimento-infused oil, fresh ground black pepper, lamb chops, kosher salt

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

extra-virgin olive oil, diced onion, shallot, minced, kosher salt, whole tomatoes in juice, chopped (retain juice), tomato paste, vegetable broth, bay leaf, chopped fresh basil, dried thyme leaves or 1 tsp fresh, white rice flour, plain soymilk, soymilk creamer, sugar , optional, freshly ground black pepper to taste, grated soy or dairy cheddar cheese, vegan or light mayonnaise, chopped green onion, chopped green olives, kosher salt, freshly ground black pepper, hot red pepper sauce, spelt , whole-wheat, or sliced sourdough bread, canola cooking spray , olive oil, or 1 tbsp unsalted butter

roasted red peppers, finely chopped, stuffed green olive, finely chopped, cheddar cheese, grated (vermont sharp white cheddar), parmesan cheese, freshly grated, mayonnaise, chopped fresh parsley, freshly ground black pepper, cayenne pepper (to taste)

olive oil, shallots, finely sliced, mushrooms, sliced, pureed garlic, tomato paste, dry white wine, brown lamb stock , or canned beef broth, pimento or roasted red pepper pureed in blender (with stock if necessary), unsalted butter, cold, salt and freshly ground black pepper

grated cheddar, grated pepper jack, granulated garlic, granulated onion, freshly ground black pepper, cayenne, green pepper sauce, mayonnaise

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.