Pimento-Grilled Lamb Chops Recipe

Posted by
Rate It!
Pimento-Grilled Lamb Chops
Add your photo!



  1. Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desire doneness.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.47 Kcal (65 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.61mg 0%
Potassium 52.18mg 1%
Total Carbs 3.47g 1%
Sugars 1.13g 5%
Dietary Fiber 0.61g 2%
Protein 0.46g 1%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 50.72 Kcal (212 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 5.28mg 0%
Potassium 171.08mg 1%
Total Carbs 11.36g 1%
Sugars 3.7g 5%
Dietary Fiber 2g 2%
Protein 1.49g 1%
Vitamin C 9.4mg 5%
Iron 0.2mg 0%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top