126 fresh pie bake pastry Recipes

fresh raspberries, divided, water, divided, sugar, cornstarch, lemon juice, cream cheese, softened, butter, softened, milk, pastry shell (9 inches), baked

pastry shell (9 inches), baked, almonds , optional, sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg, lightly beaten, vanilla extract, almond extract , optional, heavy whipping cream, crushed strawberries, water, sugar, cornstarch, fresh strawberries, halved, cream , optional

fresh or frozen cranberries, thawed, orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shell (9 inches), baked

fresh strawberries, divided, sugar, cornstarch, water, deep-dish pastry shell (10 inches), baked, heavy whipping cream, instant vanilla pudding mix

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

fat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed

recipe pastry for a 9 inch single crust pie, molasses, white sugar, egg, water, all-purpose flour, fresh lemon juice, lemon zest, white sugar, butter, egg, all-purpose flour, baking soda, sour milk

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

unbaked pastry for double-crust pie, fresh cranberries or 2 cups frozen cranberries, sugar, minute tapioca, water, orange zest, grated, baking apples, peeled, seeded and sliced, sugar

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

pastry shell (9 inches), baked, sliced almonds, toasted, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, milk, egg, lightly beaten, vanilla extract, heavy whipping cream , whipped, fresh strawberries, water, sugar, cornstarch

fresh or frozen blueberries, divided, sugar, cornstarch, salt, water, ground cinnamon, lemon juice, butter, pastry shell (9 inches), baked, topping or ice cream , optional

baked 9-inch pastry shell, blueberries, divided, butter or margarine, cornstarch, grated lemon rind, lemon juice, salt, sugar

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked

flaky pie pastry (partially baked ), fresh blackberries (or 1 1-lb bag frozen blackberries, not packed in syrup, partially thawed), sugar, eggs, at room temperature, cornstarch, heavy cream, at room temperature, light cream, at room temperature, vanilla, ripe fresh blackberries