Directions:
- Wash and drain blueberries. In a medium saucepan, combine the sugar, 1 cup of berries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat.
- Immediately add butter and remaining berries. Stir until sauce is mixed with all of the berries and butter is melted. Pour mixture into prepared pie shell. Keep refrigerated till serving time. Serve with whipped topping or ice cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.86 Kcal (1997 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 172.01mg | 7% | |
| Potassium | 133.07mg | 3% | |
| Total Carbs | 75.62g | 25% | |
| Sugars | 48.02g | 192% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.07 Kcal (746 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 29% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 3% | |
| Sodium | 64.23mg | 7% | |
| Potassium | 49.69mg | 3% | |
| Total Carbs | 28.24g | 25% | |
| Sugars | 17.93g | 192% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 1.25g | 7% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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