564 pie bake pastry Recipes

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

baked pie shells or 6 pastry crust, strawberry, sugar, cold water, cornstarch , dissolved in 1/3 cup. water, heavy cream , stiffly whipped and flavored with vanilla, vanilla

baking chocolate, condensed milk, almond extract, cream , whipped, in.baked pastry shell

baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)

baked pastry shell, sugar, cornstarch, salt, milk, egg, egg yolks, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, sugar

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

mori-nu firm silken tofu (i use lite ), soy cream cheese, key lime juice, freshly grated lime rind, mori-nu mates vanilla pudding mix (must be this brand, it s made to go with the tofu), liquid sweetener, to taste (i use honey but that s not vegan !), baked pastry shells (i prefer graham) or 1 (9 inch) graham cracker crust (i prefer graham)

semi-sweet chocolate chips, butter, prepared graham cracker pie crust or 9 inches baked pastry pie shells, bananas, peeled and thinly sliced, eagle brand sweetened condensed milk, chocolate curls or chocolate shavings

light brown sugar, milk, cake -and-pastry flour, salt, egg yolks, butter, in.baked pastry shell, egg whites, sugar

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)

baked pastry shell or graham cracker crust, egg yolks, sweetend condensed milk, realime lime juice from concentrate, cream or whipped topping

baked pastry shell, egg whites, vinegar, ground cinnamon, granulated sugar, marshmallows, milk, heavy whipping cream, unsweetened chocolate coarsely grated, salt, vanilla, chopped walnuts

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

baked pastry shells (9-inch), white sugar, salt, butter, cocoa, cornstarch, milk, vanilla, sweetened whipped cream (to garnish )

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

well-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)