163 fresh asparagus bake Recipes

fresh asparagus , cut into 1-1/2 inch pieces, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, hard-cooked eggs, diced, diced pimientos, drained, shredded cheddar cheese, dry bread crumbs

fresh asparagus (may sub canned & amend prep accordingly), butter, celery (chopped ), red bell pepper (chopped ), prawns (uncooked, shelled & chopped ), flour, milk, cheddar cheese (grated ), white breadcrumbs (stale), butter (melted )

fresh asparagus , cut into 1/4-inch pieces, all-purpose flour, flour, baking powder, salt, baking soda, pepper, dill, cayenne, cold butter , cut into pieces, nonfat plain yogurt, shredded swiss cheese

butter, mild white onion, chopped, celery stalks, chopped, vegetable stock (i use kitchen basic s , swanson is too tomato-y), fresh asparagus , tough ends snapped off, stalks chopped into 1-2 pieces, baking potatoes, peeled and chopped into 1 x1 pieces, i use up to 1 cup) fresh basil, chopped, heavy cream, salt and ground white pepper (freshly ground black pepper makes a good substitute)

fresh asparagus, trimmed, water, cod fillet, cut into four pieces, lemon juice, salt-free lemon-pepper seasoning, garlic powder, butter, cubed, capers, minced fresh parsley , optional

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

fresh asparagus, trimmed, seasoned bread crumbs, salt and pepper, garlic powder, parmesan cheese, grated, butter, cold

fresh asparagus, olive oil, grated parmesan cheese, salt & pepper to taste

asparagus, cut into small pieces (very important, do not use canned, only fresh), bisquick baking mix (i like the low fat kind ), grated cheddar cheese or 1 cup monterey jack cheese, olive oil, mushrooms, drained and sliced (if whole ), eggs, green onions, sliced into small pieces, salt and pepper, to taste

fresh asparagus, parmesan cheese, grated, light mayonnaise, garlic clove, minced, ground pepper

fresh asparagus spears, cleaned, salt, pepper, butter or margarine

fresh asparagus, vegetable oil, boneless chicken breast halves, salt, black pepper, cream of chicken soup (campbell s), mayonnaise, fresh lemon juice, shredded sharp cheddar cheese ( i use more , cuz we love cheese)

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

fresh asparagus, drained or 340 g asparagus, cuts and tips drained, bread, grated tasty cheese, green shallots, sliced, eggs, creamed corn, milk, mild prepared mustard, butter, melted, extra chopped shallot, to serve

fresh asparagus cut in 2 pieces, sliced fresh mushrooms, sliced green onion, eggs, milk, salt, ground nutmeg, shredded gruyere cheese, snipped parsley

asparagus spears , cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time), rice (raw ), fresh red bell peppers ( i used jarred roasted red peppers), parmesan, water, chicken broth (or veggie, or beef, or...), salt, butter, onion, chopped, garlic, chopped

fresh asparagus, bread crumbs (italian or parmesan seasoned are best), paremesan cheese, butter (about half a stick softened), salt and pepper