347699 fresh peach bake pastry crust Recipes
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chopped fresh tomatoes, chopped peeled fresh peaches and8 Morechopped fresh tomatoes, chopped peeled fresh peaches, chopped red onion, chopped sweet yellow pepper, chopped peeled mango, chopped seeded jalapeno pepper, garlic cloves, minced, lime juice, minced fresh cilantro, tortilla chips20 min, 10 ingredients
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pastry dough , for 8-inch 2 crust pie, sugar and16 Morepastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine55 min, 18 ingredients
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fresh peaches (vivian's frozen peaches) and13 Morefresh peaches (vivian s frozen peaches), quick-cooking tapioca, quick-cooking oats, peach juice (reserved from peaches), flour, cinnamon, nutmeg, butter, melted, quick-cooking oats, brown sugar , packed, flour, baking soda, baking powder30 min, 14 ingredients
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fresh peaches or 2 cups frozen peaches, sliced in 1/4-inc... and11 Morefresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices, sugar, quick-cooking tapioca, fresh lemon juice, fresh blueberries or 1 cup frozen blueberries, all-purpose flour, sugar, baking powder, salt (optional), fresh grated lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk35 min, 12 ingredients
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Glazed Peach Pie
sugar, cornstarch, salt, ground nutmeg, water, lemon juice and3 Moresugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked15 min, 9 ingredients -
Fresh Peach Cobbler W/ Blueberry Muffin Crust
peaches, peeled and sliced, sugar, flour (all purpose) and9 Morepeaches, peeled and sliced, sugar, flour (all purpose), butter, all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, fresh blueberries40 min, 12 ingredients -
Peach Cobbler With Sugar Cookie Crust
fresh peaches, peeled, pitted and sliced into thin wedges... and15 Morefresh peaches, peeled, pitted and sliced into thin wedges (i have only used fresh), white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch (i used flour), all-purpose flour (i used self-rising and omitted the baking powder), white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, ground cinnamon1 hour , 16 ingredients -
Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream (Emeril Lagasse)
fresh, ripe peaches, olive oil and14 Morefresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar1 hour 30 min, 16 ingredients -
Peach Tart
pastry for 1 9-inch pie, egg, separated and10 Morepastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed12 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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