17 fresh peach bake pastry Recipes

all-purpose flour, salt, sugar, milk, oil, sugar, cornstarch, water, peach gelatin, sliced peeled ripe peaches

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

sliced peaches, brown sugar, ground ginger, cinnamon stick (3 inches), peach or orange gelatin, cream cheese, softened, butter, softened, ground nutmeg, pastry shell (9 inches), baked, fresh mint , optional

butter, room temperature, caster sugar, low-fat plain yogurt, eggs, lightly beaten, room temperature, pure vanilla extract, lemons or 1 tsp orange zest, plain flour, baking powder, fruit (strawberries, blueberries, peaches, bananas, apples, pineapple, etc, canned or fresh)

sugar, cornstarch, water, peach jello, sliced peaches, baked pastry shell

sliced fresh peaches, divided, sugar, cornstarch, orange juice, lemon juice, baked 9-inch pastry shell

sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked

sugar, cornstarch, water, peach or orange gelatin, sliced peeled ripe peaches, pastry shell (9 inches), baked, cream , optional

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

almonds, flaked coconut, sugar, flour, butter, recipe hot water pastry, baked and cooled, sour cream, powdered sugar, orange juice, vanilla, peeled, sliced fresh peaches, whipping cream, powdered sugar

sugar, divided, all-purpose flour, ground nutmeg, peeled, sliced fresh peaches, almond extract, butter or margarine, melted, baking dish pastry

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell

whole wheat pastry flour, unbleached cane sugar, sea salt, non-aluminum baking powder, light oil, peaches, halved (peeled, fresh or canned and drained ), unbleached cane sugar, ground cinnamon, tofu sour cream, maple syrup, turmeric (optional)