7791 fresh pasta oil Recipes

tomatoes, quartered, capers, garlic clove, crushed, olive oil, basil, shredded, rocket , salad, fresh pasta, asparagus , each spear cut into three, ricotta cheese

monterey jack cheese , cut it into cubes, grape tomatoes, wash and cut all tomatoes into halves, cucumbers, washed and cubed, rotini pasta, cook to al dente then run cold water over it and drain well, red wine vinegar, balsamic vinegar, lime juice, olive oil, brown sugar, tarragon, basil, thyme, minced garlic (or use 1 tsp garlic powder), sea salt (to bring out the sweetness)

shrimp, peeled and deveined, snow peas , strings removed, red bell pepper , cut into thin slices, mushrooms , cut into 1/2-inch thick slices, tomato, cut into chunks, garlic cloves, minced, lemon , juice of, dry white wine, dried basil (or 2 tbsp fresh ), olive oil, salt and pepper, linguine, olive oil, garlic cloves, minced, salt and pepper, parmesan cheese, freshly grated for garnish

sliced spring onions or scallions, extra-virgin olive oil, divided, unsalted butter, divided, lump crabmeat , picked over, fresh or thawed frozen peas, fresh lemon juice, grated parmigiano-reggiano, fresh red chile , such as serrano, thinly sliced, or 1/4 tsp hot red-pepper flakes, chopped flat-leaf parsley, divided

semolina durum flour, eggs, olive oil, olive oil, chopped onion, vodka, marinara sauce, oregano , salt and pepper, optional, half-and-half, basil leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

refrigerated fresh linguine, oil-packed sun-dried tomato halves, drained, loosely packed basil leaves, almonds, preshredded fresh parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

uncooked vermicelli, extra-virgin olive oil, lemon juice, garlic clove, minced, dried basil, salt, freshly ground pepper, chopped fresh parsley

extra-virgin olive oil, sweet italian chicken sausage , cut into 1-inch pieces, sliced mushrooms, scallions, trimmed and thinly sliced, chopped fresh rosemary, crushed red pepper, drained canned diced tomatoes, chicken broth, fresh linguine or fettuccine, freshly grated parmigiano-reggiano, kosher salt, freshly ground black pepper

olive oil, chopped shallots, fresh shiitakes , wiped clean, stemmed, and sliced, salt, freshly ground black pepper, chopped garlic, veal reduction, heavy cream, grated parmigiano-reggiano, fresh fettuccine or linguine, cooked until tender

butter, all-purpose flour, milk, salt, freshly ground white pepper, ground nutmeg, fresh spinach, cleaned, stemmed and cut into thin strips, grated parmigiano-reggiano, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets, truffle oil , for serving, optional

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

flour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

all-purpose flour , plus more as needed, eggs, lightly beaten, extra-virgin olive oil, water, very cold plus more as needed

durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari

durum semolina flour, salt, eggs, olive oil, grated romano cheese

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)