Directions:
- Put the flour in the bowl of a food processor, mix the water eggs, and oil together. Start the food processor and slowly pour the liquids through the feed tube. Process for 30 - 40 seconds until a ball forms on the blade. Turn out on a floured surface and knead for 1 minute. Cover with plastic wrap and let it rest for 30 minutes before rolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.39 Kcal (8802 kJ) | ||
| Calories from fat | 701.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.9g | 120% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 223.25mg | 9% | |
| Potassium | 608.84mg | 13% | |
| Total Carbs | 286.5g | 96% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 57g | 114% | |
| Iron | 6.8mg | 38% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.41 Kcal (1329 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 120% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 186% | |
| Sodium | 33.7mg | 9% | |
| Potassium | 91.92mg | 13% | |
| Total Carbs | 43.25g | 96% | |
| Dietary Fiber | 1.7g | 45% | |
| Protein | 8.61g | 114% | |
| Iron | 1mg | 38% | |
| Calcium | 22.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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