114 fresh parmigiano balsamic Recipes

  • Parmesan Buffalo Burgers with Balsamic Ketchup
    extra-virgin olive oil, kosher salt and
    8 More
    extra-virgin olive oil, kosher salt, freshly ground black pepper, lean ground buffalo or bison, grated parmigiano-reggiano cheese (about 1/4 cup), hamburger buns, toasted, baby arugula, red onion, balsamic ketchup
    10 ingredients
  • Spinach and Butternut Squash Lasagna
    reduced-fat milk, all-purpose flour (about 1/4 cup) and
    14 More
    reduced-fat milk, all-purpose flour (about 1/4 cup), butter, minced shallots, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 2 1/2 lb), balsamic vinegar, olive oil, divided, chopped fresh thyme, garlic cloves, minced, fresh baby spinach, cooked lasagna noodles, shredded asiago cheese, grated fresh parmigiano-reggiano cheese
    16 ingredients
  • Pork over Couscous with Pistachio-Lemon Vinaigrette
    extra-virgin olive oil, divided, pistachios, finely ground and
    13 More
    extra-virgin olive oil, divided, pistachios, finely ground, grated fresh parmigiano-reggiano cheese, fresh lemon juice, white balsamic vinegar, maple syrup, dijon mustard, minced garlic, divided, salt, divided, water, uncooked couscous, boneless center-cut loin pork chops (about 1/2 inch thick ), freshly ground black pepper, grape tomatoes, chopped fresh flat-leaf parsley
    15 ingredients
  • Cabernet Short Ribs with Parmesan Polenta
    bone-in beef short ribs, trimmed, kosher salt and
    22 More
    bone-in beef short ribs, trimmed, kosher salt, black pepper, olive oil, divided, chopped onion, chopped shallots, chopped carrot, chopped celery, garlic cloves, sliced, rosemary sprig, cabernet sauvignon or other dry red wine, lower-sodium beef broth, all-purpose flour, water, balsamic vinegar, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced, fat-free milk, water, kosher salt, freshly ground black pepper, quick-cooking polenta, grated fresh parmigiano-reggiano cheese
    24 ingredients
  • Tagliata Di Manzo
    top sirloin steak, parmigiano-reggiano cheese and
    4 More
    top sirloin steak, parmigiano-reggiano cheese, fresh arugula, balsamic vinegar, olive oil, cracked pepper , to taste
    40 min, 6 ingredients
  • Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali) Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)
    baby artichokes , outer leaves removed and stems trimmed,... and
    9 More
    baby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb
    10 ingredients
  • Portobellos with Arugula and Parmigiano Portobellos with Arugula and Parmigiano
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving
    9 ingredients
  • Portabella Mushrooms With Polenta and Balsamic Vinegar Portabella Mushrooms With Polenta and Balsamic Vinegar
    extra virgin olive oil and
    11 More
    extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar
    50 min, 12 ingredients
  • Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali) Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali)
    heads radicchio di treviso, virgin olive oil, red onion and
    12 More
    heads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    15 ingredients
  • Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse) Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse)
    extra-virgin olive oil, balsamic vinegar and
    10 More
    extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional
    50 min, 12 ingredients
  • Popeye Risotto With Beefy Balsamic Mushrooms Popeye Risotto With Beefy Balsamic Mushrooms
    vegetable stock (use chicken stock to make this meal non-... and
    14 More
    vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar
    1 hour , 15 ingredients
  • Pasta with Braised Fennel, Chard, and Balsamic Vinegar Pasta with Braised Fennel, Chard, and Balsamic Vinegar
    extra virgin olive oil, extra virgin olive oil and
    10 More
    extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table
    30 min, 12 ingredients
  • Spinach and Butternut Squash Lasagna Spinach and Butternut Squash Lasagna
    reduced-fat milk, all-purpose flour (about 1 oz), butter and
    14 More
    reduced-fat milk, all-purpose flour (about 1 oz), butter, minced shallots, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 2 1/4 lb), balsamic vinegar, olive oil, divided, chopped fresh or 1/4 tsp dried thyme, crushed red pepper, garlic cloves, minced, fresh baby spinach, cooked lasagna noodles (8 oz uncooked noodles), shredded asiago cheese, grated fresh parmigiano-reggiano cheese
    17 ingredients
  • Chicken with Root Vegetables Chicken with Root Vegetables
    cubed peeled sweet potato, peeled turnip wedges and
    13 More
    cubed peeled sweet potato, peeled turnip wedges, carrot slices, maple syrup, halved shallots, olive oil, minced fresh garlic, black pepper, salt, skinless, boneless chicken breast halves, salt, black pepper, white balsamic vinegar, fresh parmigiano-reggiano cheese, chopped fresh thyme
    15 ingredients
  • Swiss Chard and Cannellini Bean Bruschetta Swiss Chard and Cannellini Bean Bruschetta
    garlic clove and
    12 More
    garlic clove, thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, drained canned cannellini beans or other white beans, rinsed, fresh lemon juice, freshly ground black pepper, dried oregano, dried thyme, dried marjoram, olive oil, divided, swiss chard leaves, trimmed and thinly sliced, balsamic vinegar, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Margherita Sauce Margherita Sauce
    olive oil, sliced shallot (about 1 medium) and
    7 More
    olive oil, sliced shallot (about 1 medium), garlic cloves, minced, petite-cut diced tomatoes, drained, torn fresh basil leaves (about 12 leaves ), crushed red pepper, dried oregano, balsamic vinegar, grated fresh parmigiano-reggiano cheese
    9 ingredients
  • Sauteed Chicken With Penne Pasta Sauteed Chicken With Penne Pasta
    uncooked penne pasta, olive oil and
    11 More
    uncooked penne pasta, olive oil, boneless skinless chicken breast , cut into 1/2-inch pieces, minced shallot, presliced mushrooms, garlic cloves, minced, dry white wine, chopped ripe olives, chopped pitted green olives, diced tomatoes with balsamic vinegar basil and oil (hunt s), fat-free chicken broth, grated fresh parmigiano-reggiano cheese, fresh ground black pepper
    46 min, 13 ingredients
  • Sauteed Chicken with Penne Pasta Sauteed Chicken with Penne Pasta
    uncooked penne pasta, olive oil and
    11 More
    uncooked penne pasta, olive oil, skinless, boneless chicken breast, cut into (1/2-inch) pieces, minced shallots, presliced mushrooms, garlic clove, minced, dry white wine, chopped ripe olives, chopped pitted green olives, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, freshly ground black pepper
    13 ingredients




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