125 fresh mozzarella vinaigrette Recipes

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

sweet yellow, red and green peppers, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh oregano , rosemary, basil and parsley, garlic clove, minced, garlic powder, cayenne pepper, pepper, salt, tomatoes, halved, carton (8 oz) fresh mozzarella cheese pearls, fresh basil leaves

chopped fresh basil plus 8 whole large basil leaves, extra-virgin olive oil, white balsamic vinegar, radicchio leaves, thick ends trimmed, mangoes, peeled, halved, thinly sliced, thick slices fresh mozzarella cheese (from 1 8-oz ball)

buitoni refrigerated reduced fat pesto with basil, extra virgin olive oil, balsamic vinegar, vine-ripened or heirloom tomatoes, fresh mozzarella cheese, chopped fresh basil (optional), salt and ground black pepper (optional)

grape or cherry tomatoes, fresh broccoli florets, fresh cauliflowerets, cubed part-skim mozzarella cheese, balsamic vinaigrette

fresh mozzarella cheese , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, fresh baby spinach, bacon strips, cooked and crumbled, minced fresh basil, green onions, chopped, balsamic vinaigrette, salt, coarsely ground pepper

fresh baby spinach, balsamic vinaigrette, egg, fresh baby spinach, finely chopped, crumbled feta cheese, shredded asiago cheese, chopped red onion, ketchup, worcestershire sauce, salt, pepper, ground turkey or beef, fresh mozzarella cheese, sliced, whole wheat hamburger buns, split

fresh rosemary sprigs, marinated fresh mozzarella ball , 1 per sprig, assorted marinated olive , 2 per sprig, marinated artichoke hearts , 1 per sprig, sliced salami , 1 per sprig, balsamic vinaigrette, preferably homemade

head broccoli floret, cleaned and separated, broccoli stem, if desired peeled and sliced thinly, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly (or use orange bell pepper), red onion, sliced thinly, bella mushrooms, halved, mozzarella cheese, shaved, red wine vinegar, whole garlic cloves, peeled, fresh parsley, fresh basil leaf, sugar, fresh ground black pepper, salt, olive oil

madras curry powder, extra virgin olive oil, champagne vinegar, honey, mild, fresh mozzarella balls , preferably buffalo s milk (see notes), peaches, firm, ripe, rinsed but not peeled (yellow or white ), fresh mint, fresh basil, sea salt or kosher salt, coarse, black pepper, freshly ground

chopped fresh basil (plus 8 whole large basil leaves), extra virgin olive oil, white balsamic vinegar, radicchio, leaves thick ends trimmed, mangoes, peeled, halved, thinly sliced, fresh mozzarella cheese, sliced 1/4 inch thick

whole wheat fusilli (cork screw pasta), tomatoes, sliced in half, sliced red pepper, sliced yellow pepper, sliced red onion, shallot, minced, minced garlic cloves, fresh mozzarella cheese, diced, lemon , juice of, fresh basil , chiffonade (thin strips)

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

fresh cranberries (frozen ok, thawed), garlic cloves, mashed, olive oil, salt, fresh ground pepper, balsamic vinegar (either dark or light variety), red onion, sliced, yellow bell pepper, chopped, cucumber, sliced thinly (i like persian or english cucumber for this recipe), snow peas , cut in half lengthwise, mozzarella cheese, freshly grated, whole mint leaves, whole italian parsley, walnuts , toasted (optional, my addition), fresh ground black pepper

cooked broccoli florets, tomatoes, cut in half, red onion slivers (recommended : ready pac), fresh pearl-size mozzarella(recommended : cantare), red wine vinaigrette (recommended : briana s), pepper mill

uncooked wild rice, salt, green onions, chopped, orange, peeled and sectioned, angel hair slaw mix, pecan halves, chopped and toasted, shredded smoked mozzarella or smoked cheddar cheese, chopped fresh or 1 tsp dried mint, spicy lime vinaigrette