313072 fresh mozzarella tomato basil gorgonzola piadine Recipes
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fresh basil leaves (from 1 large bunch), olive oil and7 Morefresh basil leaves (from 1 large bunch), olive oil, fresh lemon juice, sherry wine vinegar, dijon mustard, tomatoes with stems still attached, balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes, coarsely chopped fresh basil, fresh basil leaves9 ingredients
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fresh or frozen whole wheat pizza dough, thawed, olive oil and6 Morefresh or frozen whole wheat pizza dough, thawed, olive oil, tomatoes (about 10 oz), crushed red pepper, dried oregano, fresh basil leaves, divided, fresh mozzarella , pulled into 1-inch chunks, links (6 oz total) precooked italian chicken sausage (such as applegate brand), sliced25 min, 8 ingredients
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fresh mozzarella cheese (small balls, if available) and10 Morefresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)15 min, 11 ingredients
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tomato, thinly sliced, fresh mozzarella balls, sliced and7 Moretomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil10 min, 9 ingredients
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active dry yeast and12 Moreactive dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn32 min, 13 ingredients
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Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette (Bobby Flay)fresh mozzarella, sliced into 1/4-inch thick slices and10 Morefresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil20 min, 11 ingredients
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Tomato, Basil & Mozzarella Popperstomatoes, fresh basil leaves and5 Moretomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper15 min, 7 ingredients
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Tomato, Mozzarella, and Basil Salad (Ina Garten)tomatoes (4 medium), fresh mozzarella, basil leaves and3 Moretomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper5 min, 6 ingredients
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Risotto with Fresh Mozzarella, Tomatoes, and Basilchopped onion, garlic cloves, minced, butter and7 Morechopped onion, garlic cloves, minced, butter, organic vegetable broth (such as swanson certified organic), dry arborio rice, dry white wine, grape tomatoes, halved, chopped fresh basil, salt, diced fresh mozzarella cheese35 min, 11 ingredients
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Mozzarella-Tomato-Pepper Salad With Basil Pestofresh mozzarella cheese, cubed and3 Morefresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto10 min, 4 ingredients
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Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil (Bobby Flay)ripe tomatoes, seeded and diced, garlic, finely sliced and7 Moreripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed20 min, 9 ingredients
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Penne with Summer Tomato Sauce with Fresh Mozzarella and Basilripe tomatoes, seeded and diced, garlic, finely sliced and7 Moreripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed9 ingredients
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