4656 fresh mozzarella oil Recipes

french baguette (or other french bread with a small diameter), olive oil, fresh tomatoes, finely chopped , seeds and pulp removed, garlic cloves, crushed, fresh mozzarella cheese, shredded, salt (optional)

tomatoes, sliced, fresh mozzarella cheese, thinly sliced, olive oil, minced fresh basil, salt, coarsely ground pepper

pizza dough, extra-virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella, country ham or smoked ham, cut into thin strips, pepper

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

diced tomato, diced fresh mozzarella cheese, minced shallots, extra-virgin olive oil, salt, black pepper, garlic clove, crushed, water, uncooked couscous, chopped fresh basil, basil leaves (optional)

rosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese

chopped onion, olive oil, garlic clove, minced, crushed tomatoes in puree, grape jelly, dried oregano, dried basil, salt, pepper, fresh mozzarella cheese , cut into 1/2-inch slices, sourdough bread (3/4 inch thick ), eggs, lightly beaten, milk, salt, pepper, butter

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

fresh mozzarella cheese , ball, white bread, crusts trimmed, eggs, beaten ,more as needed, minced garlic, minced fresh flat-leaf parsley, salt and pepper, plain breadcrumbs , as needed, olive oil, for frying, olive oil, garlic, minced, crushed tomatoes, sugar, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh flat-leaf parsley

olive oil, sun-dried tomato packed in oil, drained, red wine vinegar, capers, drained, garlic clove, minced, pasta shell, tomatoes, halved, water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese, chopped kalamata olive

fresh mozzarella cheese, cut into small cubes, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, fresh grated, chicken, shredded, whole wheat pasta, your favorite shape, grape tomatoes, cut in half, zucchini , cut into bite sized pieces, extra virgin olive oil, salt, pepper

balsamic vinegar, brown sugar (white is ok too), frozen pizza dough , ball (available in the freezer section of most grocers), olive oil, fresh basil, ripe tomatoes or 2 ripe roma tomatoes, garlic salt, parmesan cheese, fresh mozzarella cheese

fresh mozzarella cheese, 1/2-inch cubes, coarse sea salt, olive oil, butter, chopped vidalia onion, chopped garlic, pasta, vine-ripened tomatoes, seeded, freshly grated romano cheese, chopped basil

flour tortillas (12-inch), tomato paste, ripe tomato, thinly sliced, garlic clove, chopped, fresh mozzarella cheese, sliced, leaves thai basil or 12 leaves vietnamese basil or 12 leaves ordinary basil, gorgonzola, sliced (or crumbled ), parmesan cheese, freshly grated, extra-virgin olive oil, for drizzling

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic

fresh mozzarella, cut in four 1 inch thick slices, eggs, lightly beaten with a pinch of salt, plain or seasoned bread crumbs , spread evenly over a sheet of foil, vegetable oil for frying, leaves fresh basil , finely shredded by hand