Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadine Recipe

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Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadine
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place the piadine on 1 or 2 baking sheets and spread them with a bit of the tomato paste, then layer with a small amount of the tomato, and sprinkle with the garlic. Arrange mozzarella, basil, and Gorgonzola on top, sprinkle with the Parmesan, then drizzle with olive oil.
  3. Broil, in batches if necessary, until the cheese melts and the sandwiches are sizzling hot. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.55 Kcal (1242 kJ)
Calories from fat 117.21 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 25.08mg 8%
Sodium 771.45mg 32%
Potassium 392.17mg 8%
Total Carbs 24.74g 8%
Sugars 3.65g 15%
Dietary Fiber 2.71g 11%
Protein 20.96g 42%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 512mg 51%
Amount Per 100 g
Calories 189.91 Kcal (795 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 20%
Cholesterol 16.06mg 8%
Sodium 494.05mg 32%
Potassium 251.15mg 8%
Total Carbs 15.84g 8%
Sugars 2.34g 15%
Dietary Fiber 1.73g 11%
Protein 13.42g 42%
Vitamin C 6.3mg 16%
Vitamin A 0.1mg 7%
Iron 0.9mg 8%
Calcium 327.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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