212 fresh mixed casserole Recipes

carrots, sliced (about 1 1/2 cups), green beans, cut into bite size pieces, head cauliflower floret (about 2 cups), onion, sliced, butter, flour, salt, pepper, whipping cream, parmesan cheese (preferably freshly grated )

stove top stuffing mix , your favourite kind, milk, plain flour, cheddar cheese, grated, vegetable oil, chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef, broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups and 1 19 oz can italian stewed tomatoes, thyme or 1 tsp basil or 1 tsp rosemary or 1 tsp oregano

thick sausages, onion, chopped, bacon , rashers chopped, french onion soup mix (the powdered kind ), water, frozen mixed vegetables (or use steamed fresh veges), fresh parsley, chopped

uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

boneless pork chops, salt & pepper, white and wild rice mix , such as uncle bens, mushrooms or 8 oz fresh sliced, chicken bouillon granule, condensed cream of mushroom soup, water, seasoning, from packet in rice mix

cooked boneless chicken breasts (cubed or sliced ), swiss cheese, or any other favorite ., campbells cream of chicken soup, (low salt ) diluted with 1/4 cup, water, sour cream, p.s. use two cans of soup and 1 cup of sour cream if want extra sauce, dill or chives, pepper, frozen bag of california mix vegetables or your favorite fresh combo............, pepperidge farm stuffing mix (or similar quality), butter, melted, onion, finely minced

acorn squash or 2 butternut squash, roasted, broccoli, chopped and cooked, onion, chopped, celery, chopped, roma tomato, sliced, mrs. dash seasoning mix , original blend seasoning, fresh ground black pepper

uncooked medium egg noodles, lean ground beef, fresh whole mushrooms, halved, garlic, minced, beef gravy mix or 2 (1 oz) packages pork gravy mix, pepper, water, sour cream, ground nutmeg, chopped parsley

fast cooking wild rice mix (i use uncle ben s), chicken broth, butter, finly chopped onions, finly chopped celery, diced water chestnuts, fresh sliced mushrooms, tabasco sauce or 1 tbsp hot sauce, pepper, cream of mushroom soup, ritz crackers or 34 other butter flavored crackers, crushed

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

kosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

bacon, cut-up and cooked, sized yellow onion, chopped, bell peppers, chopped (green or mixed ), sliced mushrooms, frozen corn, thawed, salt, pepper, mrs. dash seasoning mix, fresh tomatoes, peeled and chopped

skinless chicken pieces, dry onion soup mix (i use maggi), crushed tomatoes, tomato puree, dried basil, chopped fresh chili pepper, wine vinegar, chicken stock cube

olive oil, red capsicum, diced (bell pepper), zucchini, diced, prepared minced garlic, chicken thigh, bone in, chicken stock, diced tomatoes, pasta shells, beans, drained & rinsed (four bean mix), tomato paste with garlic & herbs, mixed mushrooms, sliced, fresh parsley, chopped

instant scalloped potatoes mix , like betty crocker, ham, diced, onion, diced, green bell pepper, diced, mixed mushrooms, sliced, fresh thyme, removed from stem, parmiggiano cheese, fresh grated

hot italian sausages, casings removed, crushed red pepper flakes (optional and to taste, add in for more heat), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), garlic cloves, finely chopped, black beans, drained, taco seasoning mix (can use 1 package or as desired), diced tomatoes with juice (do not drain add the juice in also), chicken broth, white long grain uncooked rice, salt (or to taste, i use seasoned ), fresh ground black pepper (to taste), shredded cheddar cheese (optional and use amount desired)