Quick and Easy Scalloped Potato Casserole Recipe

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Quick and Easy Scalloped Potato Casserole
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Ingredients:

Directions:

  1. Mix up dried potatoes and all other ingredients in a casserole dish. Add liquids according to package directions (usually milk and hot water). I like to use skim milk.
  2. Bake in the oven according to package directions.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.27 Kcal (864 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 17.48mg 6%
Sodium 924.09mg 39%
Potassium 447.87mg 10%
Total Carbs 30.89g 10%
Sugars 0.62g 2%
Dietary Fiber 3.83g 15%
Protein 6.87g 14%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 237.69 Kcal (995 kJ)
Calories from fat 70.23 Kcal
% Daily Value*
Total Fat 7.8g 10%
Cholesterol 20.14mg 6%
Sodium 1064.84mg 39%
Potassium 516.09mg 10%
Total Carbs 35.59g 10%
Sugars 0.72g 2%
Dietary Fiber 4.41g 15%
Protein 7.91g 14%
Vitamin C 15.8mg 23%
Vitamin A 0.2mg 5%
Iron 4.1mg 20%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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