251134 fresh king salmon marinade Recipes

fresh atlantic salmon (1 lb per person ), unsalted butter, dried parsley (or use fresh )

fresh salmon fillet, 2 . 25 lbs, skin on , i used copper river salmon, mayonnaise (best foods ), green onion, thinly sliced, prepared mustard, salt, pepper, garlic cloves, crushed, liquid smoke , to taste, refrigerated cheese tortellini, cooked, creme fraiche, fresh mozzarella cheese, dill, lemons, dry white wine, parsley, for garnish

fresh skinless salmon fillets, refrigerated sour cream and chive flavored mashed potatoes, seasoned fine dry bread crumbs, snipped fresh dill, mixed salad greens, bottled honey-dijon salad dressing

fresh atlantic salmon fillet, fennel bulb, onion, lemon, garlic cloves, salt & pepper, olive oil

salmon fillets, olive oil, soy sauce, light, garlic, minced, ginger, powder, lemon juice , to taste, old bay seasoning, pepper to taste

salmon fillets (coho), amber beer (alaskan), soy sauce, garlic cloves, pressed, gingerroot, finely grated (2 inches pieces), cilantro, finely chopped

salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )

orange juice, honey, soy sauce, minced gingerroot, garlic clove, minced, canola oil, salt, pepper, salmon

orange juice, lemon juice, honey, soy sauce, mrs. dash table blend seasoning, dill weed, dried, salmon fillets, skinned

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, salmon fillets, skinned, salt, salad greens, sliced peeled mango

salmon , cut into steaks, fresh mint, lemons, vegetable oil

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...), grated lemons , zest of, safflower oil or 1/4 cup other mild oil, olive oil, fresh lemon juice, dry mustard, kosher salt

butter, lemon juice, dill weed, lemon pepper seasoning , to taste, salmon fillets or 1 lb steak