302145 fresh herb coated beef mushroom gravy Recipes
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fresh or frozen turkey, thawed, unsalted butter, softened and9 Morefresh or frozen turkey, thawed, unsalted butter, softened, minced fresh sage or 1 1/2 tsp. rubbed sage, fresh thyme leaves or 1 1/2 tsp. dried thyme, salt, pepper, onion, cut into wedges, celery ribs, coarsely chopped, garlic cloves, halved, garnishes: fresh sage and fresh flat-leaf parsley, bourbon gravy3 hour 23 min, 11 ingredients
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extra lean ground beef, onion, finely chopped and13 Moreextra lean ground beef, onion, finely chopped, carrot, grated, hot pepper, seeded and chopped finely, fresh thyme leaves, garlic cloves, crushed, eggs, beaten lightly, all-purpose flour, butter (1-2 tbsp), vegetable oil, all-purpose flour, red wine, beef stock, green onions, chopped finely, white mushrooms (2 cups approx )40 min, 15 ingredients
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stewing beef , cut into 1-inch pieces, pepper and11 Morestewing beef , cut into 1-inch pieces, pepper, all-purpose flour, olive oil, mixed mushrooms, thickly sliced, garlic cloves, minced, marjoram, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, bay leaf, beef broth, baby carrots, baby red potatoes, whole16 min, 13 ingredients
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unsalted butter, olive oil and10 Moreunsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste25 min, 12 ingredients
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Sir Winston's Beef Phyllobeef tenderloin, duxelles , recipe follows, sheets phyllo and15 Morebeef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock1 hour , 18 ingredients
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Trenette with Rabbit and Shiitake Mushroom Saucefresh shiitake mushrooms , stems discarded and12 Morefresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves13 ingredients
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Pantry Mushroom Gravymushroom stems and pieces and6 Moremushroom stems and pieces, chopped onions or 1 tbsp dried onion flakes, butter, all-purpose flour, pepper, beef bouillon granules, browning sauce (optional)10 min, 7 ingredients
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Hurry-Up Beef & Mixed Vegetable Supperbeef cube steak, vegetable oil, garlic clove, crushed and5 Morebeef cube steak, vegetable oil, garlic clove, crushed, salt, pepper, frozen mixed vegetables, mushroom gravy, cornbread or 4 pieces corn muffins, split15 min, 8 ingredients
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Beef, Acorn Squash and Potato Crock Potlean beef, cut in 1 1/2 inch cubes and10 Morelean beef, cut in 1 1/2 inch cubes, acorn squash, peeled, seeded and cut in 1 inch pieces, red potatoes, cubed in 1 1/2 inch pieces, onion, quartered and sliced 1/4 inch thick, dry mushroom gravy mix, diced tomatoes with juice, allspice, garlic powder, pepper, bay leaves, salt10 hour 30 min, 11 ingredients
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Beef Tips and Artichokes with Merlot and Black Pepper Gravy (Sandra Lee)merlot wine, beef tips with gravy (recommended: hormel) and8 Moremerlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped30 min, 10 ingredients
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Herb-Coated Lamb with Port-Red Wine Saucecrustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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