4152 fresh green beans olive Recipes

fresh green beans, garlic cloves, balsamic vinegar, olive oil

olive oil, garlic, minced, chopped pine nuts, fresh green beans, trimmed and snapped, salt and pepper to taste

fresh green beans, washed and trimmed, olive oil, lemon zest, chopped toasted hazelnuts, salt and pepper to taste

fresh green beans, washed and trimmed, olive oil, lemons , zest of, chopped toasted hazelnuts, salt and pepper

olive oil, red onions, thinly sliced, fresh green beans, trimmed, balsamic vinegar, dried tarragon

olive oil, grated lemon peel, grape tomatoes, celery salt, white pepper, fresh green beans, trimmed, grated romano or parmesan cheese

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

fresh green beans, yellow onion, chopped, extra virgin olive oil, white wine (eyeball it), italian seasoned breadcrumbs, ground mustard, salt, pepper

fresh green beans (steamed ) or 29 oz canned green beans, drained or 1 (16 oz) package frozen green beans, cooked per package, diced italian tomatoes, olive oil, white pearl onions or 1/2 cup fine chopped red onions or 1/2 cup any onion, oregano, lemon zest, lemon juice, minced garlic, crumbled feta cheese (or more )

fresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)

fresh green beans, washed and trimmed, olive oil, lemon zest, lemon juice, chopped toasted hazelnuts, salt , to taste, ground black pepper , to taste

olive oil, country-style dijon mustard, balsamic vinegar, honey, salt, pepper, fresh green beans

olive oil, chopped onion, fresh green beans, trimmed and halved crosswise, cayenne pepper, zucchini , 1 inch slices, potato, peeled and cut into 1 inch cubes, chopped italian parsley, italian-style tomatoes, undrained and chopped, salt and pepper

fresh green beans, trimmed, turn around the pan ) extra-virgin olive oil, butter, salt, toasted slivered or sliced almonds, for garnish

olive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese

fresh green beans, washed and trimmed, salt, water, extra virgin olive oil, white wine vinegar, dried mexican oregano, red onion, diced finely, salt and pepper

fresh green beans (stem end trimmed , tip end you can keep on), yellow pepper (thin sliced ), red pepper (thin sliced ), orange bell pepper (thin sliced ), kalamata olives, cut in half (you could use black olives), fennel bulb (cut in half and thin sliced ), flour, red pepper flakes, salt (for the beans and peppers), pepper (for the the beans and s), olive oil to grill the vegetables, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, dried oregano, salt, pepper

red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig