53 fresh grass soup Recipes

carrot, diagonally sliced, mushrooms, quartered, straw mushrooms, quartered, florets broccoli, red capsicum, dried lemon grass, green chili peppers, kaffir lime leaves, red curry paste, salt, lemon, carrot , cut into thin strips, red chili pepper, deveined (fresh red chilli)

fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro

broth, boneless chicken breasts, peanut or canola oil, divided, fresh ginger, sliced, garlic cloves, crushed but intact, onion, thickly sliced, chicken stock or broth, crushed chili flakes, lemon grass (french sorrel), crushed at white end, fish sauce, soup, fresh udon noodles, dark sesame oil, lime, white radish or 4 large red radishes, julienned, carrot , julienned, baby spinach leaves, sliced snow peas or frozen peas, coarsely chopped fresh mint and thai or regular fresh basil, hot pepper, seeded and very finely minced, green onions, very thinly sliced

uncooked long grain white rice, water, divided, bone-in chicken breast halves, kaffir lime leaves, stalk lemon grass, chopped (optional), green onions, chopped, chopped fresh garlic, chopped tomatoes, fish sauce, fresh mushrooms, chopped, chopped cilantro, chopped fresh red chile peppers, tamarind soup base

vegetable oil, grated fresh ginger, stalk lemon grass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushrooms, sliced, shrimp - peeled and deveined, fresh lime juice, salt to taste, chopped fresh cilantro

whole chicken thighs, stalks lemongrass, kaffir lime leaves, garlic cloves, halved, red chile, roughly chopped, cm piece gingerroot, thickly sliced, lime , juice of, soy sauce, green onions, thinly sliced, fresh coriander leaves

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

fresh mushrooms, fresh chilies, kaffir lime leaves crushed, stalk lemon grass, vegetable stock, coconut milk, sliced bamboo shoots, lemon juice, light soy sauce, stems cilantro, fine sea salt

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

white onions , julienned, fresh ginger root, red bell peppers , julienned, stalk celery, sliced thin, green chile peppers, chopped, lemon grass, chopped, kaffir lime leaves, oyster sauce, soy sauce, tom yum soup paste, chicken broth, skinless, boneless chicken breast halves - cut into strips, salt to taste, reconstituted karengo (seaweed), sesame oil

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

sliced shallot, chopped fresh lemon grass, julienne-cut peeled gingerroot, seeded, julienne-cut fresh green chile, garlic cloves, thinly sliced, vegetable cooking spray, vegetable oil, shrimp, peeled, deveined , and halved lengthwise, water, sliced fresh mushroom, fresh lime juice, fish sauce, chili oil, sliced fresh basil

stalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt

shrimp, yellow onion, quartered, fresh lemon, bay leaf, water, salt, masamam curry paste , recipe follows, vegetable oil, minced onions, roasted red pepper, small diced, chopped garlic, coconut milk, chiffonade fresh thai basil leaves, recipe adapted from adriana s spice caravan : storey communications, inc. 1997, fresh lemon grass stalks, dried red chili peppers, seeded, fresh galangal, chopped or 4 slices dried, red onions, chopped, garlic cloves, coriander seeds, cardamom seeds, cumin seeds, cinnamon stick, ground mace, freshly grated nutmeg, whole black peppercorns, shrimp paste, bay leaves