70 fresh goat dip Recipes

ripe avocados, goat cheese, crumbled, lime , juice of, garlic, minced, red fresno chilies, seeded and minced (jalapenos or serranos ok), chopped fresh cilantro, salt

butter, shallot, finely chopped, garlic, finely chopped, half-and-half, reduced-fat cream cheese, cubed, at room temperature, grated drunken goat cheese, claw crabmeat , picked through for shells and cartilage, chopped fresh parsley, panko breadcrumbs, paprika, whole-wheat pita chips , for serving

cooked small bay shrimp, avocado, peeled and diced, crumbled goat cheese, sliced green onion , including some tender green tops, chopped fresh cilantro, fresh lemon juice, olive oil, chili sauce, salt, fresh ground black pepper, tortilla chips

olive oil, yellow onion, medium dice (about 2 cups), garlic clove, finely chopped, sour cream, fresh chevre cheese (goat cheese), chopped fresh chives

mayonnaise, sour cream, cheese (4oz if you really love it!), fresh lemon , juice and zest (don tsp skip the zest!), garlic cloves, minced (i ve used up to 4 for these proportions, gets pretty intense at that point), cayenne, fresh ground black pepper, kosher salt

cream cheese, butter, tail lobster meat, chopped, chopped crabmeat, canned artichoke heart, drained, chopped, shredded parmesan cheese (fresh grated best ), shredded parmesan cheese (fresh grated best ), sour cream, diced tomato, crumbled goat cheese sticks

low-fat sour cream, soft goat cheese, shallot, minced, fresh lemon juice, fresh chives, chopped, kosher salt, fingerling potatoes, peruvian purple potatoes, olive oil

two (2) lb butternut squash, peeled, seeded and cubed into 1 inch cubes, olive oil, chopped fresh sage, garlic powder, fresh ground pepper, sea salt, onion, roughly chopped, garlic chopped, crumbled goat cheese

simply potatoes traditional mashed potatoes, crumbled bacon (3-4 strips), goat cheese (chevre), fresh basil, finely chopped (about 5 big leaves ), wonton wrappers (usually sold in a 14 oz package of 42 wrappers), canola oil (for frying ), peach preserves, white wine vinegar, green onions, very finely chopped, fresh ground black pepper, salt

olive oil, fresh basil (chopped ), sun dried tomatoes (chopped ), fresh parsley (chopped ), dried thyme, hot pepper flakes, dried rosemary, garlic (minced ), goat cheese logs (freeze slightly to slice or just crumble)

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

avacodos, goat cheese (8 oz.), red onion fine choped, garlic fine chopped, shallot chopped, cajun spice, tblspn garlic salt, cilantro fine chopped, sliced almonds, juice of 1 lime, fresh ground black pepper, tblspn olive oil, hot red chili pepper or more ), mixed color bell peppers or 3 red bell peppers, raspberry balsamic vinegar

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

feta or 1/4 lb goat cheese, plain yogurt (more if necessary), lemon , juice of, fresh dill or 1 tbsp fresh fennel, finely chopped, fresh parsley, finely chopped, olive oil, to taste, for garnish, crackers or chips, for serving

hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

cream cheese, goat cheese, fresh garlic, minced, pesto, sun-dried tomatoes, chopped, note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.