161 fresh fruit salad mint Recipes

sliced pineapple, undrained, honey, fresh lime juice, grated orange rind, grated lime rind, oranges, peeled and sliced, kiwi, peeled,halved,and sliced, papayas, peeled and cubed, sweetened flaked coconut, fresh mint leaves

cored pineapple, undrained, honey, fresh lime juice, grated orange rind, grated lime rind, oranges, peeled and sliced, kiwifruits, peeled, halved, and sliced, papayas, peeled and cubed, garnishes: 1/2 cup sweetened flaked coconut , fresh mint leaves

pink grapefruit, oranges, fresh ginger, honey, garnish: fresh mint

honey or agave nectar, dried lavender, freshly ground black pepper, salt, fresh lime juice, peach, sliced into 1/2-inch-thick wedges, nectarine, sliced into 1/2-inch-thick wedges, plum, sliced into 1/2-inch-thick wedges, raspberries, blackberries, blueberries, whole mint leaves

unsweetened applesauce, sugar-free cherry gelatin, diet ginger ale, unsweetened crushed pineapple, undrained, apple slices and fresh mint, optional

papayas or 1/3 cup apricot nectar, lime juice, honey, chopped fresh mint, mango, peeled and cut in 1 inch chunks, pineapple chunk, banana, thickly sliced, kiwi, peeled and cut into 1/2 inch chunks, papaya, peeled and cut into 1/2 inch chunks

unsweetened pineapple chunks, cornstarch, honeydew , cut into balls or cubes, mandarin oranges, drained, minced fresh mint

strawberry, hulled and halved, blueberries, raspberries, good balsamic vinegar, sugar, fresh mint, for garnish

ripe papaya, peeled, seeded, cut into 1/2 inch cubes, ripe mango, peeled, seeded, cut into 1/2 inch cubes, chopped fresh mint leaves, lime juice, spicy thai sweet chili sauce, fresh cilantro (optional)

honey or 2 tbsp agave nectar, dried lavender, fresh ground pepper, fresh lime juice, peach, -sliced into 1/2-in . thick wedges, nectarine, sliced into 1/2-in . thick wedges, plum, sliced into 1/2-in . thick wedges, raspberries, blackberry, blueberries, whole mint leaf

diced fresh pineapple or stemmed sliced strawberries, bananas, sliced, exotic lime syrup (see recipe below ), toasted coconut and fresh mint leaves for garnish

cantaloupe, cut into 3/4-inch chunks (about 2 cups), strawberries, quartered (about 3 cups), kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups), honey, fresh lime juice, lime zest, chopped fresh mint leaves

minced fresh gingerroot, grated lime zest, lime juice, honey, mangoes, peeled, seeded , and cut into cubes, green grapes (about 1 1/4 lb), fresh blueberries (about 2 4.4-oz containers), chopped fresh mint leaves (optional)

orange juice, freshly squeezed, fresh mint, finely chopped, seasoned rice vinegar, granulated sugar, cucumbers, peeled and diced, red grapefruit , segments, chopped (if packaged, packed in juice and drained), strawberry, diced, blueberries

mango, peeled and cut away from the pit, fresh lime, halved and seeds removed, cooked elbow macaroni, strawberries, hulled and sliced, sliced peaches (preferably in their own juice or light syrup), minced fresh mint leaves, plus 6 to 8 sprigs for garnish, creme fraiche

sweetened shredded coconut, plain yogurt, honey, dark or spiced rum, chopped fresh mint leaves, pineapple chunks, honeydew melon chunks, watermelon chunks, granny smith apples, cored and chopped

honey, lime juiced, lime zest, strawberries sliced, pineapple diced, blueberries, banana sliced, cacao nibs, unsalted almonds sliced, fresh mint chopped

strawberries, hulled and cut in half, blueberries, raspberries, good balsamic vinegar, sugar, fresh mint, for garnish