45 fresh fruit bowl Recipes

watermelon, cantaloupe, halved and seeded, honeydew melon, halved and seeded, mandarin oranges, drained, pineapple chunks, drained, halved fresh strawberries, seedless grapes, water, white sugar, grated lemon zest

honeydew melon, fresh strawberries, fresh blueberries, peach, fresh mint (optional)

water, fresh edible flower, fresh orange juice, frozen orange juice concentrate, orange zest, fruit salad, mixtures, watermelon balls or blueberries or blackberries or strawberries or cantaloupe balls or red grapes or mangoes, chunks or mint sprig, pears or pomegranate seeds or green grapes or apples or toasted walnuts or thin iced rings red onion, dry crumbled, bananas , slices or pineapple chunks or kiwi fruits or mangoes or star fruit or kumquats or flaked coconut or chopped macadamia nuts

watermelon, cantaloupe, halved and seeded, honeydew melon, halved and seeded, mandarin oranges, drained, pineapple chunks, drained, halved fresh strawberries, seedless grapes, water, splenda no calorie sweetener, granulated, grated lemon zest

all-bran cereal, vanilla-flavored soymilk, fat-free cottage cheese, raisins or 1/4 cup other dried fruit, garnish with fresh fruit

natural plain yogurt or kefir, flax seeds, fresh sliced fruit , such as banana, apple or berries.

selection of fresh seasonal fruits like apples , pears, oranges, peaches, plums for 4 people, ice

chili powder, brown sugar, kosher salt, black pepper, pork tenderloin, cut in 1-1/2-inch cubes, olive oil, kielbasa, cut into 8 pieces, garlic, fresh lime juice, fresh fruit salsa

lemon jell-o gelatin, boiling water, frozen orange juice concentrate, undiluted, pineapple tidbits in juice, mandarin oranges in juice, bananas, sliced, fresh green seedless grape, halved, fresh strawberries, sliced

water, sugar, lemon juice, aniseed, salt, fresh pineapple, peeled and cubed, cantaloupe, peeled, seeded and cubed, seedless red grapes, bananas, sliced, nectarines, sliced, oranges, peeled and sectioned, kiwifruit, peeled and sliced, pink grapefruit, peeled and sectioned

honey, water, lime juice, triple sec, honey dew melon balls, watermelon balls, cantaloupe balls, nectarines or peaches, peeled and sliced, strawberries, halved, kiwi, peeled and sliced

pear halves in juice, drained, vanilla greek yogurt, fresh pineapple tidbits, seedless red grapes, halved, granola cereal, maraschino cherries, drained and halved, grated cheddar cheese

sliced fresh peaches , nectarines, plums, and/or apricots, assorted fresh berries , such as halved strawberries, blackberries, blueberries, and/or raspberries, chunks honeydew melon or cantaloupe, maybe even watermelon, fresh lemon juice (or use lime), sugar (optional), cantaloupes, halved , with meat and seeds removed (bowls for serving, if you wish)

yellow cake mix, vanilla pudding mix, pineapple chunks (reserve juice), cream cheese, softened, mandarin segments, drained, fresh strawberries, halved, fresh blueberries, cool whip, thawed, pecans, chopped, maraschino cherry

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.

uncooked hot cereal, ground flaxseed meal, raisins or dried cranberries, banana sliced, fresh or frozen fruit, soy milk, handful of walnuts

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

semi-sweet chocolate chips, heavy cream, butter, brownies (sugar bowl bakery brownie bites), fresh fruit, for garnish, sugar, for garnish