266182 fresh flavoured basmati rice Recipes

dry roasted channa dal, dry coconut powder, kosher salt, whole cumin seeds, indian red chili powder, basmati rice, water, unsalted butter

almonds, reduced-sodium chicken broth, basmati rice, salt, ground black pepper

water, white basmati rice, coconut milk, turmeric, salt, cinnamon stick (1 - 1 1/2 inches), currants or raisins, dried chile (optional)

lamb shanks choppd into 3 inch pieces (the meat department butcher can do this for you.), tomato puree or tomato sauce, ripe tomatoes, chopped, potatoes, peeled and cut into large cubes, water, bay leaves, cinnamon, cumin, salt, garlic, finely minced, basmati rice, rinsed and drained

basmati rice, butter, onion, chopped, fresh thyme, bay leaves, cinnamon sticks, cardamom pods, lemons , zest of, boiling chicken stock or 1 liter water, salt and pepper, to taste.

brown basmati rice, vegetable bouillon granules , dissolved in, boiling water, butter, jalapeno pepper, minced

andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

almonds, reduced-sodium chicken broth, basmati rice, salt, ground black pepper

scallions, white part only, finely chopped, canola oil, basmati rice , washed until water is clear, ginger, lemons , zested, lemon, juiced, salt, ground white peppercorn, chicken stock , can substitute water, shrimps (u-15s), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechwan peppercorns, fleur de sel, cornstarch, scallions, green part only finely chopped , white part reserved, canola oil

french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick

cardamom pods, toasted, black peppercorns, cinnamon sticks, halved, remaining ingredients, uncooked basmati rice, divided, lentils, divided, minced crystallized ginger, divided, cumin seeds, toasted and divided, white pepper, divided

basmati rice, onion (chopped ), garlic, carrot (grated ), sunflower oil, cumin seed, ground coriander, cardamom pods, vegetable stock or 2 cups water, bay leaf, unsalted nuts, parsley or cilantro, salt and pepper