Nutty Basmati Rice with Almonds (Robin Miller) Recipe

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Nutty Basmati Rice with Almonds (Robin Miller)
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  1. Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
  2. Fluff with a fork before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.85 Kcal (916 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 280.64mg 12%
Potassium 242.15mg 5%
Total Carbs 27.1g 9%
Sugars 0.91g 4%
Dietary Fiber 2.4g 10%
Protein 6.78g 14%
Iron 24.2mg 134%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 110.94 Kcal (464 kJ)
Calories from fat 46.52 Kcal
% Daily Value*
Total Fat 5.17g 16%
Sodium 142.26mg 12%
Potassium 122.75mg 5%
Total Carbs 13.74g 9%
Sugars 0.46g 4%
Dietary Fiber 1.22g 10%
Protein 3.44g 14%
Iron 12.3mg 134%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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