91 fresh figs baked Recipes

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, white sugar, butter, eggs, beaten, buttermilk, chopped fresh figs, chopped pecans, butter, white sugar, evaporated milk, baking soda

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

all-purpose flour, whole toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, chopped fresh fig

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

green tomato, cored and quartered, cake flour , sifted (2 cups), baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, eggs, grated orange rind, fresh black mission figs, stemmed and chopped, chopped pecans (2/3 cup), less-fat cream cheese, powdered sugar, vanilla extract, salt, sliced fresh figs (optional)

chopped fresh figs, butter, granulated sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla extract, chopped pecans

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans

ripe fresh figs (see notes ), lemon juice, granulated sugar, butter, at room temperature, brown sugar, all-purpose flour, baking soda, salt, rolled oats

fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream

dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs

milk, egg, all-purpose flour, baking powder, salt, vegetable oil, for frying (about 2 cups), ripe figs, stems trimmed (or 16 small ripe figs), powdered sugar

butter, softened, white sugar, golden brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fresh figs, halved, chopped walnuts

extra virgin olive oil, all-purpose flour, dutch process cocoa powder, kosher salt, baking soda, sugar, egg, vanilla extract, lemon zest finely grated, fresh figs halved, bittersweet chocolate chopped, honey, extra virgin olive oil, kosher salt, black pepper

extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping