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Honey-Baked Figs with Ice Cream Recipe

Honey-Baked Figs with Ice Cream Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

12 fresh figs
1 1/2 tsp olive oil
4 tsp honey
2 tbsp cold butter, cut into 12 pieces
2 tbsp water
1 pint vanilla ice cream

Directions:

Heat the oven to 425°. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.
Drizzle the honey over the figs. Top each one with a piece of the butter. Bake the figs until they open up like flowers, 8 to 10 minutes. Remove the pan from the oven.
Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce. Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
Variations: Sprinkle one-half cup chopped walnuts or pistachios over the figs after the first seven minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.96 Kcal (1855 kJ)
Calories from fat	184.06 Kcal
		% Daily Value*
Total Fat	20.45g	31%
Cholesterol	67.31mg	22%
Sodium	97.34mg	4%
Potassium	588.75mg	13%
Total Carbs	62.63g	21%
Sugars	54.58g	218%
Dietary Fiber	5.68g	23%
Protein	6.3g	13%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	2%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	151.97 Kcal (636 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	31%
Cholesterol	23.09mg	22%
Sodium	33.4mg	4%
Potassium	201.99mg	13%
Total Carbs	21.49g	21%
Sugars	18.72g	218%
Dietary Fiber	1.95g	23%
Protein	2.16g	13%
Vitamin C	1.5mg	7%
Calcium	70.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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