258677 fresh fig tart rosemary crust mascarpone Recipes

brown sugar, water, fresh figs, stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

fresh figs, stemmed and quartered, white sugar, lemon, thinly sliced and seeds removed, strawberry-flavored jell-o mix, canning jars with lids and rings, or as needed

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

fresh figs, halved, herbed goat cheese (chevre), almonds, honey, balsamic vinegar

sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

fresh figs, stemmed and cut in half, turbinado sugar or 1 tbsp white sugar, greek yogurt (whole or low fat is your choice )

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisin, brandy, french bread, room temperature butter, divided, sugar, eggs egg yolks, egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream (optional) or whipped cream (optional)

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)

fresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans

fresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted