366748 fresh fig tart rosemary crust mascarpone cream Recipes

fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

mascarpone cheese, powdered sugar, vanilla extract, whipping cream

unsalted butter, light brown sugar , packed, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla, eggs, whole milk

white sugar, saffron (1 large pinch), cinnamon stick, honey, fresh figs , cut in half lengthways, thick greek yogurt, to serve

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

frozen peach slices, thawed, fresh tarragon leaves, orange liqueur, mascarpone cheese, sugar, almond biscotti, crushed, sliced almonds, toasted

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

olive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish