Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.
Mix the egg mix with the mascarpone cheese, until thoroughly combined.
Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.
Place the glasses covered in the fridge to chill for at least 2 hours.
Top with fresh cherries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.11 Kcal (2973 kJ)
Calories from fat	398.4 Kcal
		% Daily Value*
Total Fat	44.27g	68%
Cholesterol	290.29mg	97%
Sodium	139.65mg	6%
Potassium	152.15mg	3%
Total Carbs	67.46g	22%
Sugars	49.67g	199%
Dietary Fiber	1.33g	5%
Protein	13.81g	28%
Vitamin C	3.3mg	6%
Iron	1.9mg	11%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	309.64 Kcal (1296 kJ)
Calories from fat	173.72 Kcal
		% Daily Value*
Total Fat	19.3g	68%
Cholesterol	126.58mg	97%
Sodium	60.9mg	6%
Potassium	66.34mg	3%
Total Carbs	29.42g	22%
Sugars	21.66g	199%
Dietary Fiber	0.58g	5%
Protein	6.02g	28%
Vitamin C	1.5mg	6%
Iron	0.8mg	11%
Calcium	55.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.6

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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