253714 fresh fig tart rosemary cornmeal Recipes

fresh figs, peeled and chopped, almonds, ground cinnamon, phyllo dough, thawed at room temp for about an hour, butter, melted, warm water (please use only if you like soft baklavai), honey, water, sugar, vanilla extract (optional), cm piece orange rind (optional)

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

olive oil, coarse salt, red onion, thinly sliced (approx . 1 small), garlic cloves, minced, artichoke hearts, rinsed, drained , and halved lengthwise, roasted red pepper, thinly sliced, olive oil, chili powder, fresh figs , halved lengthwise, watercress, trimmed, pecans, green onions, minced, olive oil, lime juice, red wine vinegar, rice vinegar

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

fresh figs, gorgonzola cheese, crumbled, olive oil, brown sugar, balsamic vinegar, picked watercress leaves

brown sugar, water, fresh figs, stemmed and quartered, diameter brie cheese, toasted almonds, vanilla extract

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

fresh figs, quartered, sugar, scotch whisky, lemon , juice and zest of

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces