57 fresh fig stuffed Recipes

  • Fresh Figs Stuffed and Wrapped With Prosciutto
    fresh figs, prosciutto, very thin and
    4 More
    fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey
    10 min, 6 ingredients
  • Figs Stuffed with Almonds and Chips
    fresh figs, semi-sweet chocolate chips and
    2 More
    fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur
    4 ingredients
  • Stuffed and Wrapped Figs
    fresh figs, ricotta salata, prosciutto and
    2 More
    fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar
    5 min, 5 ingredients
  • Drunken Stuffed Figs
    fresh figs, cognac, mascarpone cheese, sugar and
    2 More
    fresh figs, cognac, mascarpone cheese, sugar, toasted hazelnuts, chopped fresh mint leaves
    45 min, 6 ingredients
  • Fig, Pine Nuts and Feta Stuffed Pork Loin
    pork loin , cut into 4-1 1/2 inch steaks and
    7 More
    pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper
    35 min, 8 ingredients
  • Grape Leaves Stuffed With Goat Cheese & Figs
    fresh figs, heavy cream or 3 oz softened cream cheese and
    6 More
    fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves
    40 min, 8 ingredients
  • Chestnut-Fig Stuffing
    day-old multigrain bread or 5 cups whole wheat bread, cut... and
    11 More
    day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper
    1 hour 20 min, 12 ingredients
  • Chestnut-Fig Stuffing
    day-old multigrain or whole-wheat bread, cut into 1/2 - i... and
    11 More
    day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper
    12 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs
    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Pistachio-Stuffed Figs (And or Apricots) Pistachio-Stuffed Figs (And or Apricots)
    fresh figs or 8 small fresh apricots and
    4 More
    fresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour
    20 min, 5 ingredients
  • Prosciutto-Wrapped Figs Stuffed with Blue Cheese Prosciutto-Wrapped Figs Stuffed with Blue Cheese
    fresh black mission figs, trimmed and
    7 More
    fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt
    8 ingredients
  • Holiday Stuffed Figs Holiday Stuffed Figs
    fresh figs, brandy, walnut halves, raisins, sugar
    5 ingredients
  • Roasted Goat Cheese Stuffed Figs Roasted Goat Cheese Stuffed Figs
    fresh figs, goat cheese, honey
    12 min, 3 ingredients
  • Cornish Game Hens With Apricot-Fig Stuffing Cornish Game Hens With Apricot-Fig Stuffing
    cornish hens, salt, pepper, minced sage or 1/4 cup thyme and
    16 More
    cornish hens, salt, pepper, minced sage or 1/4 cup thyme, minced rosemary, dried whole wheat french bread or 3 -4 cups other hearty bread, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, minced, boiling water, chopped dried fig, chopped dried apricot, minced fresh rosemary, minced fresh thyme, chopped walnuts (optional), salt, fresh ground pepper, apricot jam, balsamic vinegar, fresh rosemary sprig (to garnish )
    36 min, 20 ingredients
  • Dried Cranberry, Apple & Fig Stuffing Dried Cranberry, Apple & Fig Stuffing
    unsalted butter, chopped onions (about 1 lb) and
    12 More
    unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper
    1 hour 10 min, 14 ingredients
  • Dried Cranberry, Apricot, and Fig Stuffing Dried Cranberry, Apricot, and Fig Stuffing
    unsalted butter, chopped onions (about 1 lb) and
    13 More
    unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), granny smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes, chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, more) low-salt chicken broth, diced dried apricots, dried sweetened cranberries, diced stemmed dried figs, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper
    15 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    bacon slices and
    8 More
    bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil
    9 ingredients




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