Dried Cranberry, Apricot, and Fig Stuffing Recipe

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Dried Cranberry, Apricot, and Fig Stuffing

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Ingredients

Count

Nutrition

503

Calories

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 lb)
2 cups chopped celery (4 to 5 stalks )
1 lb granny smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes
1/4 cup chopped fresh italian parsley
2 tbsp chopped fresh sage
2 tbsp chopped fresh marjoram
1 cup (or more) low-salt chicken broth
1/2 cup diced dried apricots
1/2 cup dried sweetened cranberries
1/2 cup diced stemmed dried figs
12 cups ( generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb)
2 large eggs
1 1/2 tsp fine sea salt
1 tsp coarsely ground black pepper

Directions:

Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until tender, about 12 minutes. Add apples and all herbs. Sauté until apples just begin to soften, about 3 minutes. DO AHEAD: Can be made 1 day ahead. Transfer to medium bowl, cover, and chill.
Mix 1 cup broth and dried fruit in bowl. Let soak at least 1 hour and up to 3 hours.
Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend; whisk in broth and dried fruit mixture. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.99 Kcal (2106 kJ)
Calories from fat	160.57 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	62.06mg	21%
Sodium	1312.76mg	55%
Potassium	414.9mg	9%
Total Carbs	82.69g	28%
Sugars	22.19g	89%
Dietary Fiber	5.23g	21%
Protein	3.48g	7%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	174.74 Kcal (732 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	27%
Cholesterol	21.56mg	21%
Sodium	456.06mg	55%
Potassium	144.14mg	9%
Total Carbs	28.73g	28%
Sugars	7.71g	89%
Dietary Fiber	1.82g	21%
Protein	1.21g	7%
Vitamin C	3.7mg	18%
Iron	0.5mg	8%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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