400644 fresh fig rosemary crust lemon mascarpone cream Recipes
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rigatoni pasta (cavatappi or small shells work well also) and9 Morerigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of25 min, 10 ingredients
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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)lemons, fresh, icing sugar, double cream, ice water30 min, 4 ingredients
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Fresh Fruit Dipping Crèmecream cheese, fruit preserves (any berry flavor) and4 Morecream cheese, fruit preserves (any berry flavor), lemon juice, fresh, powdered sugar, kosher salt, whipping cream15 min, 6 ingredients
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Cream of Artichoke Soup & Mushroom Toastslemon, halved, firm artichokes and17 Morelemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick1 hour 10 min, 19 ingredients
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Fresh Blueberry Tartscream cheese, softened, light brown sugar and5 Morecream cheese, softened, light brown sugar, count) individual graham cracker tart shells, fresh blueberries, divided, sugar, lemon juice, grated lemon peel10 min, 7 ingredients
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Lemon Cucumber Cream Saladlemon gelatin, salt, boiling water, vinegar, grated onion and3 Morelemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained8 ingredients
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