Fresh Fruit Dipping Crème Recipe

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Fresh Fruit Dipping Crème
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Ingredients:

Directions:

  1. In a food processor, blend until smooth all ingredients EXCEPT whipping cream.
  2. Transfer mixture from the food processor to a mixing bowl and reserve.
  3. In a separate bowl whip cream until a soft peak and fold into cream cheese mixture.
  4. Chill and serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.52 Kcal (161 kJ)
Calories from fat 24.65 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 6.28mg 2%
Sodium 33.92mg 1%
Potassium 54.93mg 1%
Total Carbs 3.28g 1%
Sugars 2.14g 9%
Protein 0.36g 1%
Vitamin C 0.1mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 364.36 Kcal (1526 kJ)
Calories from fat 233.18 Kcal
% Daily Value*
Total Fat 25.91g 4%
Cholesterol 59.43mg 2%
Sodium 320.84mg 1%
Potassium 519.62mg 1%
Total Carbs 31.05g 1%
Sugars 20.23g 9%
Protein 3.45g 1%
Vitamin C 1.2mg 0%
Calcium 54.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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