400265 fresh fig rosemary crust lemon cream Recipes
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Fragrant Fennel in Fresh Fig Saucefennel bulbs, trimmed (3 lb), vegetable broth, water, salt and4 Morefennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped40 min, 8 ingredients
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Potato Salad with Pancetta, Rosemary, and Lemonthick slices pancetta (italian bacon; about 5 slices) and8 Morethick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley9 ingredients
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Hakan’s Fresh Fig Cakeall-purpose flour, salt, baking soda, vegetable oil, sugar and7 Moreall-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins21 min, 12 ingredients
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California Fresh Figs, Gingered Mascarponemascarpone cheese, crystallized ginger, finely chopped and5 Moremascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)11 min, 7 ingredients
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Fig And Ricotta Crostinifresh figs (not dried ), fresh basil about 4 leaves and4 Morefresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil10 min, 6 ingredients
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Figs Furiosofresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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Honeyed Fresh Fig and Raisin Sauce over Briegolden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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Figs Wrapped in Country Hamfresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients
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