362252 fresh fig rosemary cornmeal mascarpone cream Recipes

unsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

fresh figs ( about 18), all-purpose flour, sugar, salt, reduced fat milk, grated orange rind, eggs, lightly beaten

fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely

mascarpone cheese, softened, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts

fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten

fresh rosemary leaf, fresh parsley leaves, fresh oregano leaves, fresh sage leaves, minced garlic cloves, salt (kosher or coarse sea), freshly cracked pepper, extra virgin olive oil