297205 fresh fig rosemary cornmeal lemon mascarpone Recipes
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Figs Wrapped in Country Hamfresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients
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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)lemons , zested, freshly chopped rosemary leaves and3 Morelemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper5 min, 5 ingredients
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Figs with Ricotta, Honey, and Walnutsfresh figs, trimmed, whole-milk ricotta cheese, honey and1 Morefresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts4 ingredients
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Fig Flowersfresh figs, stemmed, orange liqueur and5 Morefresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips7 ingredients
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Fig Clafoutifresh figs (about 18), quartered, all-purpose flour, sugar and5 Morefresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten9 ingredients
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Feta Spread With Rosemary and Lemonchilled unsalted butter , cut into pieces, feta cheese and3 Morechilled unsalted butter , cut into pieces, feta cheese, green onions, chopped, minced fresh rosemary, grated lemon peel10 min, 5 ingredients
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Fresh Tuscan Rosemary Wet Rubfresh rosemary leaf, fresh parsley leaves and6 Morefresh rosemary leaf, fresh parsley leaves, fresh oregano leaves, fresh sage leaves, minced garlic cloves, salt (kosher or coarse sea), freshly cracked pepper, extra virgin olive oil10 min, 8 ingredients
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