226 fresh egg scramble cheese Recipes

eggs, salt, flour, milk, melted butter, zucchini, cut in 1/4-inch slices, olive oil, sweet red pepper, diced 1/4-inch dice, roma tomatoes, seeded & chopped, fresh coriander, chopped, tomato juice, ground coriander, fresh lime juice, dry cumin, worcestershire sauce, hot pepper sauce (or more ), salt and pepper, fresh tomato, seeded, finely chopped, butter, mushrooms, thinly sliced, new fresh spinach, finely shredded, eggs, beaten, feta cheese, crumbled

fresh asparagus, olive oil, salt & freshly ground black pepper, romano cheese, freshly grated, egg beaters egg substitute, fat-free half-and-half, whole grain bread (suggestion (7 grain bread)

eggs, half-and-half (i use fat free), salt and pepper, olive oil, onion, chopped, zucchini or 1 small yellow squash (or both), salt and pepper, fresh spinach, tomatoes, monterey jack cheese or 1/4 cup other cheese, grated, feta cheese

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

fresh asparagus, olive oil, kosher salt, plus extra, kosher salt, for sprinkling, fresh ground black pepper, parmesan cheese, freshly grated, extra-large eggs, half-and-half, unsalted butter (1/2 stick)

eggs, milk, salt, fresh black pepper, olive oil, pesto sauce or 1/4 cup sun-dried tomato pesto, panini bread , sliced horizontally or 8 thick slices bread, tomato, sliced, provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)

butter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese

eggs, chopped fresh chives, fleur de sel or coarse kosher salt plus more for sprinkling, butter, fresh ricotta cheese, thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered, whole chives (optional)

eggs, fresh chives, chopped, fleur de sel, for sprinkling or 1/4 tsp coarse kosher salt, plus more, fleur de sel or coarse kosher salt, for sprinkling, butter, fresh ricotta cheese, whole grain bread, lightly toasted and buttered or 8 slices whole grain baguette, lightly toasted and buttered with, butter, whole chives (optional)

eggs, salt and pepper, butter, cream cheese, cubed, shopped fresh chives, chopped fresh parsley (optional)

eggs, shredded parmesan cheese, mayonnaise, snipped chives, minced fresh basil, butter, minced fresh parsley (optional)

egg whites, eggs, reduced-fat ranch salad dressing, spicy brown mustard, fresh parsley, minced (i used fresh chives), garlic powder (i omitted it), canola oil (i used pam), part-skim mozzarella cheese, shredded

butter, divided, all-purpose tbsp flour, salt & freshly ground black pepper (i use seasoned ), milk (or 2 light cream), shredded velveeta cheese, cubed cooked ham (can use more ), green onions, chopped, eggs, beaten, mushroom stems and pieces, drained, soft breadcrumbs, sliced green onion, for top

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

eggs, artichokes, drained, ricotta cheese, grated mozzarella cheese, grated asiago cheese, ground nutmeg, black pepper, fresh basil leaves, kalamata olives, unsalted butter, crumbled feta cheese

extra-virgin olive oil, broccolini, roughly chopped, kosher salt and freshly ground pepper, eggs, beaten, ricotta cheese, grated parmesan cheese, crusty bread , for serving (optional)

egg whites, eggs, reduced-fat ranch salad dressing, spicy brown mustard, minced fresh parsley, garlic powder, canola oil, shredded part-skim mozzarella cheese