785 fresh cut salsa Recipes

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

fresh pineapple, cut in 1/4 inch dice, tomatoes, seeded and cut into 1/4-inch dice, firm-ripe california avocado, cut into 1/4-inch dice, chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 tsp minced fresh jalapeno chile, including seeds, fresh lime juice, fresh orange juice, extra virgin olive oil

red grape tomatoes, yellow grape tomatoes, bell pepper, diced (read *note), white onion, unpeeled, cut in half, red onion, unpeeled, cut in half, garlic cloves, unpeeled, whole jalapeno, pineapple, cut into small size pieces, apple cider vinegar, fresh parsley, minced, fresh pineapple sage , cut into thin ribbons, salt, pineapple sage, blossoms

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-inch cubes, canola oil, chunky salsa, tomato sauce, garlic cloves, minced, brown sugar, soy sauce, minced fresh cilantro, lime juice, hot cooked rice

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

uncooked instant brown rice, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, chunky salsa, orange marmalade, lime juice, brown sugar, ground allspice, minced fresh cilantro

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

fresh or frozen cranberries, granny smith apple, peeled, cored and cut into eighths, green pepper cut into large chunks, red onion, cut into large chunks, sugar, apple juice, chopped fresh cilantro (or more if you are a cilantro lover like me), chopped fresh jalapeno pepper, grated lime zest

salsa, chopped fresh cilantro leaves, fresh lime juice, olive oil, salt, ears grilled sweet corn , kernels cut off the cob

fresh tomatoes, onion (cut into quarters ), jalapeno pepper (seeded and cut into quarters ), garlic cloves (minced ), lemon juice or 1 tbsp lime juice, coarse salt, cilantro (cut or torn into smaller pieces)

fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper

green salsa, minced red onion, minced fresh cilantro, baby-cut carrots, sliced cucumbers, peeled, sliced jicama

thick & chunky salsa, great northern beans, drained and rinsed, green bell pepper , cut into strips, cod fish fillet, cut into fourths, green onion, sliced, fresh parsley, finely chopped, lime zest, finely grated, garlic cloves, finely chopped

fresh habanero chiles, fresh jalapeno chile, huge fresh tomato , cut into chucks, roasted chile de arbol, cut fresh cilantro, chopped white onion, salt, ground pork butt, cider vinegar, red chile powder, cayenne, granulated garlic, ground paprika, sugar, salt, ground black pepper, crushed mexican oregano, fresh ground beef, chopped fresh cilantro, cotija cheese, sour cream, hamburger buns, white onion, sliced, green leaf lettuce